78
restaurant general manager jobs in parramatta, nsw
Betty's Burgers —North Sydney NSW
- $87,000 - $91,000 a year
- Weekend availability
- Hospitality
- First Aid Certification
- In-person
- Employee discount
- Professional development assistance
Quick Apply
7d
InterContinental Hotels Group —Sydney NSW
- Management
- English
- Hotel experience
3d
EVT Group —Parramatta NSW
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
6d
Applejack —Sydney NSW
- $80,000 - $110,000 a year
- Overtime
- Customer service
- Restaurant experience
Quick Apply
10d
EVT Group —Parramatta NSW
- Full-time
- POS
- Leadership
- Communication skills
- Parental leave
6d
Guzman y Gomez —Frenchs Forest NSW
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Yogurberry Australia —Silverwater NSW
- $75,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
- Travel reimbursement
- Employee discount
Quick Apply
8d
EVT Group —Rosehill NSW
- Full-time
- Supervising experience
- Food service
- Restaurant experience
- Parental leave
Fairlight Restaurants Pty Ltd —Mascot NSW
- $79,499 a year
- Full-time
- Customer service
- In-person
- Associate degree
Quick Apply
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Ramsay Health Care —Westmead NSW
- Customer service
- Hospital experience
- Time management
- Referral program
Quick Apply
3d
Argyle Hotel Group —Sydney NSW
- From $7,200 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
8d
St George Restaurants Pty Ltd —Sydney NSW
- $75,000 - $85,000 a year
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Employee discount
Quick Apply
NH Collection —Sydney NSW
- Full-time
- Budgeting
- Leadership
- Restaurant experience
Quick Apply
Lewis Hotels Group —Canley Heights NSW
- Culinary experience
- Customer service
- In-person
Quick Apply
Compass Group Australia —Sydney NSW
- $27.70 an hour
- Part-time
- Hospitality
- Kitchen experience
- Time management
- Free food
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