In-Demand Chefs of all levels Jobs in Parramatta, Nsw

Cook
Restaurant 317 —Parramatta NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Parental leave
- Employee discount
Quick Apply
10d
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $85,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
7d
Thai Chef Wanted Specialized in Thai Cusines
The Ghost Group Pty Ltd —Parramatta NSW
- $65,000 - $85,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Opportunities for advancement
Quick Apply
13d
Chef
Sriram Foods Pty Ltd —Parramatta NSW
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Paid training
- Parental leave
Quick Apply
chefs and cooks all levels needed
On Point Catering Solutions Pty Ltd —Moorebank NSW
- $65,000 - $80,000 a year
- Full-time
- In-person
- Restaurant experience
- Kitchen experience
- Free parking
- Free food
Quick Apply
2d
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- From $97,600 a year
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Casual/Part Time Chefs
Canley Heights RSL & Sporting Club —Wakeley NSW
- $39.22 - $78.00 an hour
- Part-time
- In-person
Quick Apply
10d
Cook
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Associate degree
Quick Apply
10d
Human Resources Advisor
Allied Chefs —Kings Park NSW
- From $65,000 a year
- Full-time
- Microsoft Office
- Administrative experience
- Human resources
Quick Apply
Chefs or Cooks - Rydges Sydney Airport
EVT Group —Mascot NSW
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Demi Chef - Kitchen
Park Hyatt Sydney —Sydney NSW
- Full-time
- Cooking
- Restaurant experience
- Hotel experience
- Parental leave
- Employee assistance program
Chef Positions- Sydney
Compass Group Australia —Parramatta NSW
- Full-time
- Management
- Cooking
Opening Team Leader - Franchise
DOPA Rouse Hill —Rouse Hill NSW
- $65,000 - $66,500 a year
- Part-time
- Hospitality
- Management
- Customer service
- Employee discount
- Free food
Quick Apply
4d
Chef
Vatan Sydney Pty Ltd —Baulkham Hills NSW
- $80,000.00 - $86,445.01 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
12d
Full-Time Head Chef Wanted
JAMIES CAFE AND KITCHEN —Waitara NSW
- $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
14d
OOSH Coordinator- Belmore, NSW
The Extend Group —Belmore NSW
- $47.81 - $50.00 an hour
- Monday to Friday
- Management
- Master's degree
- Bachelor's degree
- Paid training
Quick Apply
Pizza Chef
Moretti Ristorante Pizzeria —Leichhardt NSW
- $75,000 - $85,000 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
Cook/Chef
Lindfield —Lindfield NSW
- From $30 an hour
- Part-time
- In-person
- Kitchen experience
- Paid training
- Employee discount
Quick Apply
12d
Food Service Assistant- Private Hospital
ADA —Kingswood NSW
- From $24.95 an hour
- Part-time
- Food service experience
- In-person
- Communication skills
Quick Apply
14d
Cook/Chef
Radeshar pty ltd —Wahroonga NSW
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Cooking
- No degree
Quick Apply
12d

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Cook

Restaurant 317 -
Parramatta NSW

Quick Apply

Job Details

Permanent | Full-time
$70,000 - $80,000 a year
10 days ago

Benefits

Parental leave
Employee discount
Maternity leave
Free food
Free drinks

Qualifications

Certificate IV
Certificate III
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Cook (Full-Time)

Restaurant 317 is an award-winning Mediterranean and Italian restaurant located in Parramatta, NSW. Established in 2005, Restaurant 317 has become one of Parramatta's longest-standing restaurants, renowned for its authentic Mediterranean cuisine, exceptional customer service, and commitment to accommodating a wide range of dietary requirements. The restaurant is proudly recognised as the first restaurant in NSW accredited by Coeliac Australia and offers a diverse menu featuring premium steaks, seafood, pizzas, pastas, grilled meats, vegan, vegetarian, halal-certified, and gluten-free dishes.

Due to continued business growth and increasing customer demand, we are seeking an experienced, motivated, and passionate Cook to join our dynamic kitchen team.

Position: Cook

Employment Type: Full-Time, Permanent

Location: Parramatta NSW

Working Hours: 38 hours per week

Salary: $70,000 – 80,000 per annum plus superannuation, depending on skills and experience.

Requirements:

Certificate III or IV in Kitchen Management or equivalent qualification. Minimum 1-2 years of relevant full-time work experience as a Cook (Grade-3). Strong knowledge of Mediterranean and Italian cuisine. Ability to work efficiently in a fast-paced kitchen environment. Excellent communication and teamwork skills. Strong organisational and time management abilities. Understanding of food safety, hygiene, and WHS requirements. Ability to supervise and train kitchen staff. High attention to detail and commitment to food quality.

Key Responsibilities:

· Preparing, cooking, and presenting high-quality meals in accordance with Restaurant 317's menu standards.

· Assisting head chef in menu planning and development, including introducing new dishes and seasonal menu items.

· Preparing a variety of Mediterranean and Italian dishes including pizzas, pastas, seafood, grilled meats, and specialty dietary meals.

· Fully Conversant in the use of knives, food processor and the operation of rotisserie machine used to cook chickens and meat

· Seasoning of food during cooking for the appropriate taste, portion food, place in dishes, add gravy, sauces and garnishes

· Preparation of sauces, salads and dressings

· Supervising kitchen operations and providing guidance to cooks and kitchen hands.

· Training new kitchen staff on food preparation techniques, kitchen procedures, and food safety practices.

· Monitoring stock levels and assisting with ordering, receiving, and storage of food supplies.

· Implementing stock rotation procedures and minimising food wastage.

· Ensuring compliance with food safety regulations, hygiene standards, and workplace health and safety requirements.

· Maintaining a clean, organised, and efficient kitchen environment.

· Collaborating with management and front-of-house staff to ensure excellent customer satisfaction.

Application Process:

Interested applicants are invited to submit their current resume and cover letter outlining their suitability for the position at [email protected].

Applications deadline: 4 weeks after posting date

Pay: $70,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Maternity leave

Work Location: In person

Quick Apply

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I want to receive the latest job alert for chefs of all levels in parramatta, nsw

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