In-Demand Line cook sponsorship Jobs in Panania Nsw

Cook Wanted Japanese Restaurant ( Full - Time )
Moon's Sushi —Menai NSW
- $79,430 - $80,002 a year
- Weekend availability
- Supervising experience
- In-person
- Communication skills
Quick Apply
14d
Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
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Sous Chef / Grill — Fire-Led Thai Fusion Kitchen (New Opening)
Asian Fusion Group Pty Ltd —Potts Point NSW
- $80,000 - $90,000 a year
- Weekend availability
- Cooking
- In-person
Quick Apply
5d
Cook Opportunities - Crown Sydney
Crown Resorts —Sydney NSW
- Weekend availability
- Culinary experience
- Kitchen
- Kitchen experience

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Cook Wanted Japanese Restaurant ( Full - Time )
Moon's Sushi —Menai NSW
A relevant Certificate III or higher qualification in Commercial Cookery or a related field; or at least three years of relevant work experience.
$79,430 - $80,002 a year
Quick Apply
14d

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line cook sponsorship jobs near panania nsw

Cook Wanted Japanese Restaurant ( Full - Time )

Moon's Sushi -
Menai NSW

Quick Apply

Job Details

Full-time
$79,430 - $80,002 a year
14 days ago

Benefits

Visa sponsorship

Qualifications

Japanese cuisine
Certificate III
Culinary Arts
Supervising experience
Staff training
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Cook – Japanese Restaurant (Full-Time)

Moon Sushi

Location: Menai, NSW
Employment Type: Permanent Full-Time
Salary: $79,430 – $80,002 plus superannuation per annum

Moon Sushi is a busy and well-established Japanese restaurant located in Menai, NSW. We are seeking an experienced, reliable and motivated Cook to join our kitchen team on a full-time basis.

Key Responsibilities

Prepare and cook a variety of Japanese dishes in accordance with established recipes and quality standards
Prepare sushi rice, seafood, meat, vegetables, sauces and other ingredients for daily service
Cook hot dishes including rice dishes, noodles, soups, grilled and fried menu items
Prepare seafood and ingredients for sushi and sashimi service
Check the quality and freshness of ingredients and finished dishes
Maintain consistent food presentation, portion sizes and preparation standards
Monitor food stock levels and assist with ordering and stock rotation
Store ingredients and prepared food safely and appropriately
Maintain a clean, organised and hygienic kitchen environment
Comply with food safety, sanitation and workplace health and safety requirements
Coordinate with other kitchen staff to ensure timely food preparation during busy service periods
Assist with training and supervising junior kitchen staff where required

Skills and Experience

The successful applicant will have:

A relevant Certificate III or higher qualification in Commercial Cookery or a related field; or at least three years of relevant work experience
At least one year of recent experience working as a Cook in a commercial kitchen
Proven experience preparing Japanese cuisine
Experience in fish preparation, filleting and portioning seafood
Ability to work independently in the sushi and sashimi section
Sound knowledge of food preparation, storage, hygiene and food safety procedures
Strong organisational, communication and teamwork skills
Ability to work efficiently and consistently in a busy kitchen environment
Availability to work a flexible roster, including evenings, weekends and public holidays

IMPORTANT REQUIREMENTSJapanese Cuisine Experience is ESSENTIAL

Applicants must have demonstrated experience preparing Japanese dishes and working with Japanese ingredients, including sushi preparation, sushi ingredients and Japanese hot food.

Sushi & Sashimi Section Experience is ESSENTIAL

Applicants must have experience handling and preparing fish for sushi and sashimi service, including filleting, portioning and preparing seafood to a high standard. Applicants should be capable of working independently in the sushi and sashimi section.

Applications from candidates without Japanese cuisine experience and sushi/sashimi section experience will not be considered.

Visa Sponsorship

Visa sponsorship opportunities may be available for suitably qualified and experienced candidates.

Applicants seeking sponsorship must clearly indicate this by using the following email subject line:

"Sponsor Visa Application"

Employment Conditions

Permanent full-time position
Approximately 38 hours per week
Salary of $79,430 – $80,002 plus superannuation per annum
Rostered shifts, including evenings, weekends and public holidays

Why Join Moon Sushi?

Stable full-time employment
Friendly and supportive team environment
Opportunity to work with experienced Japanese cuisine professionals
Long-term career opportunity within a growing business

How to ApplyEMAIL APPLICATIONS ONLY

Please submit your resume outlining your qualifications, relevant employment experience and current availability to:

[email protected]

Applicants seeking visa sponsorship must include the subject line: "Sponsor Visa Application" when submitting their application email.

Please do not apply by phone, text message or in person. Only applications submitted via email will be considered.

Pay: $79,430.00 – $80,002.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

line cook sponsorship jobs in panania nsw

Cook Wanted Japanese Restaurant ( Full - Time )

Chef De Partie

Sous Chef / Grill — Fire-Led Thai Fusion Kitchen (New Opening)

Cook Opportunities - Crown Sydney

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I want to receive the latest job alert for line cook sponsorship in panania nsw

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