In-Demand Chef Jobs in Nowra, Nsw

Sous Chef
Buds Tavern —Huskisson NSW
- $80,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
Quick Apply
2d
Chef
Compass Group Australia —Nowra NSW
- Full-time
- Free food
7d
Head Chef/Kitchen Manager
Jervis Bay Wild —Huskisson NSW
- $65,000 - $95,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
1d
Head Chef
Compass Group Australia —Nowra NSW
- $85,000 a year
- Full-time
- Culinary experience
- Parental leave
Pastry Chef de Partie
Bakehouse Espresso Group —Huskisson NSW
- $65,000 - $80,000 a year
- Weekend availability
- Management
- Customer service
- Bakery
- Employee discount
Quick Apply
8d
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Nowra NSW
- Full-time
- Culinary experience
- Communication skills
Apprentice Chef - Cert 3 in commercial cookery
Jervis Bay Wild —Huskisson NSW
- From $30,524 a year
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
6d

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Lucette Bistro —Bowral NSW
Supportive, hands-on owners who care about doing things properly. Competitive salary package based on experience - $76,000 - $86,000 + super.
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Sous Chef
Buds Tavern —Huskisson NSW
Start within *2–4 weeks*. Mix of days, nights and weekends. Train and mentor junior kitchen staff. We are seeking an experienced and motivated *Sous Chef* or *…
$80,000 a year
Quick Apply
2d

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Sous Chef

Buds Tavern -
Huskisson NSW

Quick Apply

Job Details

Full-time
$80,000 a year
2 days ago

Qualifications

Food management
Cooking
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

About Us

Buds Tavern is a busy coastal gastro pub in the heart of Huskisson, blending the feel of a classic Australian pub with a modern bistro kitchen. We have built a strong local following alongside a thriving tourist trade and pride ourselves on genuine hospitality, fresh produce, and a menu that evolves with the seasons.

This is a venue built on the combination of serious food, strong service, great lifestyle, and long-term opportunity.

Located in the stunning Jervis Bay region, this is a genuine sea-change role for the right chef.

About the Role

We are seeking an experienced and motivated Sous Chef or Senior CDP to work alongside our Head Chef and help lead day-to-day kitchen operations.

This is a hands-on leadership role suited to someone who enjoys quality produce, fast-paced service, team development, and helping shape a high-performing kitchen culture.

4–5 day roster
Mix of days, nights and weekends
Consecutive days off
Extra hours available during peak summer trade
Start within 2–4 weeks

Salary

$80,000 + Superannuation

Key Responsibilities

Support the Head Chef with daily kitchen operations
Lead service and maintain calm, consistent standards under pressure
Assist with menu development, seasonal updates and specials
Have genuine creative input into menu direction
Ordering, stock control, rotation and wastage management
Maintain food safety, cleanliness and kitchen systems
Train and mentor junior kitchen staff
Help improve standards, structure and kitchen culture
Ensure prep systems and service readiness are consistently strong

What We're Looking For

Previous experience as a Sous Chef or strong Senior CDP ready to step up
Passion for fresh produce and seasonal cooking
Strong leadership and communication skills
Ability to perform in a busy service environment
Reliable, organised and team-first attitude
Strong understanding of kitchen systems and food safety
Australian working rights preferred
Sponsorship available for the right candidate

What We Offer

Leadership role in a respected and growing venue
Real voice in menu planning and food direction
Opportunity to help build an elite kitchen culture
Supportive owners and positive working environment
Genuine pathway to future Head Chef opportunities
Stable year-round role with strong summer trade
Work in one of NSW's best coastal lifestyle locations
Beaches, boating, fishing and national parks at your doorstep.

If you're ready for a leadership role in one of NSW's best coastal towns — with serious food, lifestyle balance, and room to grow — we'd love to hear from you.

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

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chef jobs in nowra, nsw

Sous Chef

Chef

Head Chef/Kitchen Manager

Head Chef

Pastry Chef de Partie

Head Chef/ Chef Manager- Armidale

Apprentice Chef - Cert 3 in commercial cookery

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