In-Demand chef de partie Jobs in northern territory

Chef De Partie: Discovery Resorts - Kings Canyon
Discovery Resorts —Darwin NT
- Remote
- Restaurant
- Free food
Quick Apply
8d
Chef De Partie
TFE Hotels —Darwin NT
- From $76,515 a year
- Full-time
Chef de Partie - Sails in the Desert Hotel
Voyages Indigenous Tourism —Yulara NT
- Full-time
- Culinary experience
- Restaurant experience
- Resort
- Relocation assistance
7d
Grill Chef
Snapper Rocks Bar & Kitchen —Darwin NT
- $65,060 - $75,000 a year
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef de Partie - Sails in the Desert Hotel
Voyages Indigenous Tourism Australia —Yulara NT
- Full-time
- Culinary experience
- Restaurant experience
- Resort
- Relocation assistance
7d

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Chef De Partie: Discovery Resorts - Kings Canyon

Discovery Resorts
Darwin NT

Quick Apply

Job Details

Casual
8 days ago

Benefits

Free food

Qualifications

Food handling

Full Job Description

Live and work in the heart of the Red Centre
Subsidised accommodation and meals provided
Career growth opportunities within our network of resorts and parks.

About Us

G’day Group

G’day Group is the undisputed leader in regional travel, with over 85 properties and a network of over 300 parks across Australia’s most sensational destinations. We have a range of the best accommodation to bring people, places, and communities closer together.

Discovery Kings Canyon

Say g’day to more of Australia and join us at Discovery Kings Canyon to experience the wonder of the Red Centre. Set halfway between Uluru and Alice Springs and on the doorstep of the unforgettable outback landscapes of Watarrka National Park— we are proud co-custodians of this sacred site of the Luritja and Arrente peoples. Immerse yourself in the rich cultural history of the Traditional Owners, connected to this land for over 30,000 years. Join our team and experience the wonder of the outback surrounds while connecting people to nature, networks and communities.

The Role

This isn’t your average kitchen gig. At Kings Canyon, you’ll be part of a close-knit team serving travellers from all over the world. From buffet breakfasts and hearty staff meals to beautifully plated dishes in our restaurant, you’ll get variety, responsibility, and the chance to sharpen your skills while living in an unforgettable location.

What you’ll be doing:

Preparing and presenting high-quality dishes across breakfast, lunch, and dinner service.
Supporting the Head Chef and Sous Chef in day-to-day kitchen operations.
Leading a section of the kitchen and mentoring junior staff.
Assisting with menu planning, stock rotation, and maintaining food safety standards.
Helping prepare bulk meals for staff dining as required.

Skills & Experience

Proven experience as a CDP or strong Commis stepping up.
Experience in fast-paced, high-volume kitchens (remote or resort experience a bonus).
Knowledge of safe food handling and hygiene practices.
A team player with a strong work ethic and passion for producing quality food.

Benefits

Live and work in one of the most stunning locations in Australia.
Subsidised onsite accommodation and meals provided.
Career growth opportunities across G’day Group’s national network of parks and resorts.
Join a supportive, down-to-earth team who love what they do.

This is a remote role, where you will be living and working at Kings Canyon As such, please consider the reality of living in a remote location for an extended period of time. G'day Group offers competitive remuneration and remote living benefits. We also offer career development and learning opportunities including structured training programs and on the job experience and mentoring.

Discover more to life - APPLY NOW!

This role includes extensive manual handling tasks including lifting up to 20kg kneeling and squatting, as well as handling chemicals and utilising machinery

**Prior to an offer of employment being made, candidates must provide authority for a Federal Police Clearance to disclose any criminal offences or charges.

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.

Quick Apply

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chef de partie jobs in northern territory

Chef De Partie: Discovery Resorts - Kings Canyon

Chef De Partie

Chef de Partie - Sails in the Desert Hotel

Grill Chef

Chef de Partie - Sails in the Desert Hotel

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