In-Demand Chef de Jobs in Northern Territory

Chef Opportunties (Relocate to Yulara, NT)
Voyages Tourism Australia —Yulara NT
- $39.54 an hour
- Full-time
- Culinary experience
- Bakery
- Hotel experience
- Relocation assistance
Chef de Partie, Mindil Beach Casino Resort
Delaware North —Darwin NT
- Weekend availability
- Culinary experience
- Communication skills
- Resort
- Free parking
Commis Chef/Demi Chef de Partie
Ella —Darwin NT
- $33.85 - $40.00 an hour
- In-person
- Communication skills
- Kitchen
- Employee discount
- Professional development assistance
Quick Apply
Chef (Cook Level) Opportunties (Relocate to Yulara, NT)
Voyages Tourism Australia —Yulara NT
- $33.35 - $34.82 an hour
- Full-time
- Hotel experience
- Resort
- Kitchen experience
- Relocation assistance
Chef de Partie - Sails in the Desert Hotel
Voyages Tourism Australia —Yulara NT
- Full-time
- Culinary experience
- Restaurant experience
- Resort
- Relocation assistance
3d
Kitchen Opportunities NT – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Darwin NT
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
9d
Functions Chef de Cuisine, Mindil Beach Casino Resort
Delaware North —Darwin NT
- $110,000 a year
- Management
- Culinary experience
- Leadership
- Free parking
8d
EN - Chef de Partie
AccorHotel —Darwin NT
- Full-time
- Culinary experience
- Food service experience
- Restaurant experience
- Free food
Quick Apply
Chef de Partie - Kings Canyon
Discovery Resorts —Alice Springs NT
- Remote
- No degree
- Resort
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
Demi Chef Pastry
Voyages Tourism Australia —Yulara NT
- Full-time
- Resort
- Kitchen experience
- Relocation assistance

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Chef Opportunties (Relocate to Yulara, NT)

Voyages Tourism Australia -
Yulara NT

Apply Now

Job Details

Full-time
$39.54 an hour

Benefits

Relocation assistance

Qualifications

Culinary experience
Certificate III
Culinary Arts
Food safety
Hotel experience
Kitchen experience

Full Job Description

Relocate to Ayers Rock Resort, NT for a once in a lifetime experience.
Small town, big community feel with staff pool, gym and weekly activities.
Affordable accommodation, shift meals, resort discounts to cut cost of living.

An Epic Icon needs an Epic Team!

Based in the Northern Territory, Ayers Rock Resort is the largest integrated resort complex in the southern hemisphere!

Owned by Journey Beyond, Voyages Tourism Australia provides great experience-based holidays. We have over 5 hotels and 15 dining options that offer our guests a multitude of world class dining options. We offer a unique employment experience for those with a sense of adventure looking to experience the diversity of the outback and the spiritual heart of Australia!

Who we are seeking
A passionate and qualified individual who is driven and focused with a desire to learn and succeed in a culinary/hospitality career to join our Kitchen Team at Ayers Rock Resort who has;

Certificate III in Commercial Cookery and/or Certificate III in Patisserie or equivalent
Minimum 4 years of experience post-apprenticeship in a similar role
Previous experience within a large kitchen operation
Experience within a hotel or resort environment
Understanding of food safety standards and HACCP principles.

Full time Positions Available

Executive Chef ($120,000 per annum)
Deliver quality food and service operations and to drive profitable and sustainable outlets that provide high quality products and service to guests. To provide human resource management to, and liaise closely with, the kitchen brigade and supporting departments to ensure operational outcomes are achieved.

Executive Sous Chef ($102,000 per annum)
Work closely with the Executive chef to ensure seamless kitchen operations conducted by the culinary team. Assist with menu execution, uphold quality standards, and mentor sous chefs and line staff, driving consistency, creativity, and guest satisfaction across all dining venues.

Executive Pastry Chef ($105,500 per annum)
Lead the pastry and bakery team, crafting innovative sweet creations that elevate the guest experience and reflect the property's brand. To oversee production, quality, and presentation while mentoring staff and driving excellence across all pastry operations.

Sous Chef ($84,500 per annum)
Support the Executive Chef & Executive Sous Chef in managing kitchen operations, ensuring consistent culinary quality and smooth service across outlets. Leading by example, supervising staff, coordinating food preparation, and maintaining high standards of hygiene, efficiency, and creativity.

Chef de Partie & Chef de Partie Pastry ($39.54 per hour)
Oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in their designated area. They will assist the Sous Chef and Executive Chef in maintaining kitchen standards, training junior staff, and ensuring food safety compliance.

Senior Baker ($39.54 per hour)
Assist the Executive Pastry Chef in the management of bakery operations in line with budgetary, food presentation and workplace health and safety requirements and produce quality pastry items to ensure high levels of guest satisfaction and to meet key performance indicators.

What’s in it for you?
Our resort offers a range of attractive incentives to make your employment experience with us even better, such as discounted accommodation, competitive pay, resort discounts, delicious on-shift meals, and a relocation assistance payment. In addition, you'll have access to our staff pool, gym, and Residents Club. When you're off the clock, take advantage of your free time to explore the Red Centre and enjoy unique and fulfilling experiences in unforgettable locations.

We're Committed to Your Growth
We are dedicated to helping you advance in your career while working with us. Our incentive and bonus program, which is accessible after a year of service, includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary. We also offer a variety of development opportunities and recognize high-achieving team members through attendance and performance incentives. Come join us on this exciting journey and be a part of something truly remarkable.

This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime.

A National Criminal History Check is a mandatory step in the recruitment process.

Apply Now

Refine Your Search

chef de jobs in northern territory

Chef Opportunties (Relocate to Yulara, NT)

Chef de Partie, Mindil Beach Casino Resort

Commis Chef/Demi Chef de Partie

Chef (Cook Level) Opportunties (Relocate to Yulara, NT)

Chef de Partie - Sails in the Desert Hotel

Kitchen Opportunities NT – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Functions Chef de Cuisine, Mindil Beach Casino Resort

EN - Chef de Partie

Chef de Partie - Kings Canyon

Demi Chef Pastry

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