In-Demand Chef/demi chef de Jobs in Northern Territory

Commis Chef/Demi Chef de Partie
Ella —Darwin NT
- $33.85 - $40.00 an hour
- In-person
- Communication skills
- Kitchen
- Employee discount
- Professional development assistance
Quick Apply
Kitchen Opportunities NT – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Darwin NT
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
8d
Chef (Cook Level) Opportunties (Relocate to Yulara, NT)
Voyages Tourism Australia —Yulara NT
- $33.35 - $34.82 an hour
- Full-time
- Hotel experience
- Resort
- Kitchen experience
- Relocation assistance
Demi Chef Pastry
Voyages Tourism Australia —Yulara NT
- Full-time
- Resort
- Kitchen experience
- Relocation assistance

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Chef Opportunties (Relocate to Yulara, NT)
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Chef de Partie, Mindil Beach Casino Resort
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Team members receive a complimentary meal each shift, free parking, and discounts on dining, accommodation, and spa treatments.

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Commis Chef/Demi Chef de Partie

Ella
Darwin NT

Quick Apply

Job Details

Casual
$33.85 - $40.00 an hour

Benefits

Employee discount
Professional development assistance
Free food
Free drinks

Qualifications

Certificate IV
Culinary Arts
Hospitality Management
Diploma
Communication skills
Kitchen experience

Full Job Description

Location: Darwin, NT

Employment type: Casual, Part-time hours, full time hours, we are flexible.

Ella is a Darwin’s award-winning contemporary restaurant, celebrated for its creativity, excellence, and culture. In 2025, Ella was awarded Best Asian Restaurant NT at the Gold Plate Awards, cementing our reputation as one of the Territory’s leading dining destinations. In 2024, we also won multiple chef hats, along with NT's best over restaurant.

Our food is Contemporary Sri Lankan cuisine, with a strong focus on local Northern Territory ingredients, vibrant Sri Lankan flavours, and a variety of cooking techniques that make our menu playful, creative, and limitless in what can be imagined.

We are currently seeking a Sous Chef and a Chef de Partie to join our dynamic team.

This is an exciting opportunity to work with a kitchen that values curiosity, creativity, and collaboration, while giving you the chance to learn a completely new cuisine and experience flavours you may not have tried before.

At Ella, you’ll be supported by your colleagues, managers, and owners in an environment that prizes communication, teamwork, and hard work — because we know that you get out what you put in.

Key Responsibilities

Prepare and cook a variety of high-quality dishes.
Assist with menu planning and the development of new recipes.
Ensure consistent food quality and presentation.
Maintain high standards of food hygiene and kitchen cleanliness.
Monitor stock levels and assist with ordering supplies.
Supervise and train junior kitchen staff.
Ensure compliance with all food safety and workplace health and safety regulations.

What We Offer

A supportive, growth-focused environment (we work like a sports team, not a “family vibe”)
The opportunity to learn and grow with Contemporary Sri Lankan cuisine using local NT produce
Be part of a restaurant that has won multiple NT Gold Plate Awards, including Restaurant of the Year and Best Asian Restaurant NT 2025
A culture that prioritises curiosity, flavour, fun, and collaboration
Direct support and mentorship from experienced managers and owners

About You

Minimum 3 years of experience as a Chef in a commercial kitchen.
Relevant qualification such as a Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent recognised culinary qualification.
Passionate about food, flavour, and hospitality
Curious and open to learning new cuisines and techniques
A strong team player with excellent communication skills
Resilient under pressure and reliable in fast-paced service
Committed to hard work, consistency, and delivering excellence

How to Apply

Send applications to: [email protected]

Join a team where flavour, creativity, and excellence are at the heart of everything we do. A great opportunity for the right people.

Job Type: Casual

Pay: $33.85 – $40.00 per hour

Benefits:

Employee discount
Free drinks
Free food
Professional development assistance

Experience:

Kitchen: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef/demi chef de jobs in northern territory

Commis Chef/Demi Chef de Partie

Kitchen Opportunities NT – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef (Cook Level) Opportunties (Relocate to Yulara, NT)

Demi Chef Pastry

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