In-Demand Head waiter Jobs in North Sydney Nsw

Head Waiter/Supervisor
Salmon & Bear —Crows Nest NSW
- $32 - $35 an hour
- Part-time
- Serving
- Supervising experience
- In-person
- Employee discount
Quick Apply
Section Waiter
Bondi's Brown Sugar —Bondi NSW
- $35 - $45 an hour
- Serving
- Management
- Customer service
- Employee discount
- Free food
Quick Apply
10d
Assistant Head Sommelier
Maestro Hospitality —Barangaroo NSW
- $90,000 - $95,000 a year
- Full-time
- Hospitality
- Restaurant experience
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
9h
Front of house supervisor
Toro Nero Mona Vale —Mona Vale NSW
- $34 - $39 an hour
- Night shift
- Hospitality
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Food/Beverage Attendant- Experienced
6 Head —The Rocks NSW
- $31 - $35 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
6d
Waiting Staff
Indigo Eastern Suburbs Institution —Double Bay NSW
- $33 - $48 an hour
- Part-time
- Serving
- Customer service
- In-person
- Free food
Quick Apply
12d
Trade Waitstaff | Opera Bar | Sydney
Applejack —Sydney NSW
- $80,000 a year
- Overtime
- Food service experience
- Restaurant experience
- Communication skills
Quick Apply

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Section Waiter
Bondi's Brown Sugar —Bondi NSW
You’ll be the key person maintaining our high standards and creating memorable moments for our guests. Brown Sugar, Bondi’s iconic 48-seater bistro of 30 years,…
$35 - $45 an hour
Quick Apply
10d
SECTION WAITERS
Calamansi By Sarah Tiong —Cremorne NSW
You must be neatly presented and speak English competently. Hours are from 4PM to 10:30PM/11PM on Tuesdays to Saturdays.
$25 - $35 an hour
Quick Apply
2d

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head waiter jobs near north sydney nsw

Head Waiter/Supervisor

Salmon & Bear
Crows Nest NSW

Quick Apply

Job Details

Permanent | Part-time | Full-time | Casual
$32 - $35 an hour

Benefits

Employee discount

Qualifications

Serving
RSA
Supervising experience
Staff training
Leadership
Restaurant experience
Communication skills

Full Job Description

Shift Supervisor / Experienced Section Waiter

Salmon & Bear | Crows Nest

Salmon & Bear Crows Nest is looking for an experienced Shift Supervisor / Section Waiter to join our Front of House team.

This is a hands-on floor role. Depending on the shift, you’ll either be running the service as Shift Supervisor or managing your own section as an experienced waiter/waitress.

We’re looking for someone who loves being on the restaurant floor — looking after guests, leading by example and helping create the relaxed, professional service Salmon & Bear is known for.

To be successful in this role, you’ll have:

Strong restaurant experience as a Section Waiter/Waitress, Shift Supervisor or similar
The confidence to independently manage a busy section
The ability to step up and lead the FOH team when rostered as Shift Supervisor
A genuine passion for hospitality and creating great guest experiences
Strong leadership and communication skills
The ability to remain calm, organised and positive during busy services
High standards and excellent attention to detail
Confidence handling guest feedback and finding guest-focused solutions
A hands-on approach to leadership — you’re comfortable leading the team while working alongside them
Strong spoken English and confidence communicating naturally with guests
A valid NSW RSA

If you’re currently an experienced section waiter/waitress who is ready to take the next step into supervising services, we’d also love to hear from you.

When supervising, you’ll be responsible for:

Leading the FOH team through service
Running pre-shift briefings and allocating sections
Coordinating the floor and managing the flow of service
Ensuring our sequence of service is delivered for every guest, every time
Supporting and coaching FOH team members throughout the shift
Handling guest feedback and resolving issues professionally
Communicating closely with the kitchen to ensure smooth service
Completing opening, closing and shift responsibilities

When working a section, you’ll be responsible for:

Independently managing your own section
Providing warm, knowledgeable and attentive service
Building genuine rapport with guests
Confidently guiding guests through the menu and making recommendations
Managing the full sequence of service from arrival through to payment
Working closely with the wider FOH and kitchen team to deliver a smooth service
Maintaining Salmon & Bear’s service and presentation standards throughout the shift

What we offer:

25–40+ hours per week available
Consistent hours and roster flexibility
Competitive pay based on experience
25% staff discount
Ongoing training and development
The opportunity to develop further within the restaurant

We’re looking for someone who genuinely enjoys being on the floor. Someone who can run a great section themselves and step up to lead the restaurant when required.

If you’re experienced, reliable, confident in a busy restaurant and ready to become an important part of the Salmon & Bear team, apply now.

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $32.00 – $35.00 per hour

Licence/Certification:

RSA (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

head waiter jobs in north sydney nsw

Head Waiter/Supervisor

Section Waiter

Assistant Head Sommelier

Front of house supervisor

Food/Beverage Attendant- Experienced

Waiting Staff

Trade Waitstaff | Opera Bar | Sydney

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