In-Demand Pastry chef de Jobs in North Manly, Nsw

Pastry Chef De Partie
Cafe Sydney —Sydney NSW
- $76,500 - $77,000 a year
- Full-time
- Culinary experience
- Cooking
- Café
- On-the-job training
- Free food
Quick Apply
Chef
Zanobia Barangaroo One —Barangaroo NSW
- $85,000 - $120,000 a year
- Part-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
10h
Chef De Partie - Banquets Kitchen
Shangri-La Hotels —The Rocks NSW
- $30.68 - $46.02 an hour
- Full-time
- Cooking
Baker/Pastry Chef
Homebush Cakes —Homebush NSW
- $32 - $35 an hour
- 8 hour shift
- Customer service
- In-person
Quick Apply
4d
Chef de Partie
Marriott International, Inc —Sydney NSW
- Weekend availability
- Organisational skills
- Communication skills
- Kitchen experience
- Employee assistance program
Production Kitchen Supervisor
Black Star Pastry —Alexandria NSW
- Supervising experience
- Organisational skills
- Leadership
10d

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Pastry Chef De Partie

Cafe Sydney -
Sydney NSW

Quick Apply

Job Details

Permanent | Full-time
$76,500 - $77,000 a year

Benefits

On-the-job training
Free food

Qualifications

Culinary experience
Cooking
Staff training
Kitchen experience

Full Job Description

Cafe Sydney is Full-Time Hiring Pastry Chef de Partie

About Us

Cafe Sydney, an icon of the Sydney dining scene for 25 years, offers a dynamic workplace with stunning views of Sydney Harbour. Our team of 140 professionals is dedicated to delivering an exceptional guest experience while fostering a positive, diverse, and inclusive company culture. We prioritize internal training, professional development, and work-life balance, ensuring every team member thrives in a supportive and enriching environment.

The Role

As a Pastry Chef de Partie at Cafe Sydney, you will leverage your culinary expertise to manage in a designated section of our kitchen, which operates 7 days a week under the leadership of Executive Chef Sarahjane Brown and Head Chef Kyle Richards.

This role requires:

Menu Planning: Support crafting sophisticated menus, accurately estimating food and labour costs, and proficiently ordering food supplies.
Quality Control: Monitoring dish quality throughout all stages of preparation and presentation to maintain impeccable standards.
Collaborative Engagement: Engaging in discussions about food preparation issues with managers, kitchen staff, and waiting staff .
Culinary Skills: Demonstrating refined cooking techniques and offering guidance on cooking procedures to junior staff.
High-Level Preparation: Executing food preparation and cooking that aligns with Cafe Sydney's standards.
Team Development: Training and mentoring team members, fostering growth within the kitchen brigade.
Food Safety & Hygiene: Adhering to meticulous food storage, preservation, and thawing techniques. Enforcing rigorous hygiene regulations and food safety practices.
Cross-Training Opportunities: Gaining versatility through training in various sections of our extensive kitchen environment.

Why Cafe Sydney?

Premium Working Conditions: Enjoy a flexible roster that supports work-life balance.
Uniform Provision: Receive uniforms and laundering services.
On-the-Job Training: Enhance your culinary skills through ongoing training and development.
Daily Staff Meals: Staff meals provided during shifts.
Dynamic Environment: Work in a vibrant and collaborative atmosphere at one of Sydney's most iconic dining venues.

Company Overview

Please visit http://cafesydney.com for more information

Quick Apply

Refine Your Search

pastry chef de jobs in north manly, nsw

Pastry Chef De Partie

Chef

Chef De Partie - Banquets Kitchen

Baker/Pastry Chef

Chef de Partie

Production Kitchen Supervisor

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