In-Demand Executive chef Jobs in North Hobart Tas

Chef - Aviation Catering
Inflight Services Australia - Sky Snacks —Cambridge TAS
- $79,500 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
- On-the-job training
Quick Apply
Chef
Travel + Leisure Co. —Seven Mile Beach TAS
- Part-time
- Restaurant
- Resort
- Professional development assistance
Quick Apply
Head Chef
Wrest Point —Sandy Bay TAS
- Full-time
- Cooking
- Kitchen
- Kitchen experience
11d
Executive Sous Chef
Marriott International, Inc —Hobart TAS
- Weekend availability
- Culinary experience
- Customer service
- Leadership
8d
Head Chef - Faro
Moorilla Estate Pty Ltd —Claremont TAS
- Weekend availability
- Administrative experience
- Leadership
- Kitchen experience
Quick Apply

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Chef - Aviation Catering

Inflight Services Australia - Sky Snacks
Cambridge TAS

Quick Apply

Job Details

Full-time
$79,500 - $85,000 a year

Benefits

Visa sponsorship
On-the-job training

Qualifications

Culinary experience
Certificate III
Culinary Arts
Security
Food safety
Kitchen experience

Full Job Description

Meteorfield Pty Ltd (ABN 86 052 401 696) is seeking an experienced Chef – Airline Catering to join our Hobart aviation catering operation. This role is ideal for a chef who enjoys a fast-paced, highly structured environment and can deliver consistent, high-quality meals while meeting strict airline/aviation specifications and HACCP food safety requirements. You’ll work across a mix of commercial flight catering (high-volume production) and VIP / charter catering (bespoke, premium meals)—so versatility, precision, and calm execution under time pressure are essential.

Key responsibilities

Prepare and cook airline meals to specifications, portion controls, and presentation standards
Produce high-volume menus for commercial flights using precision systems and cook-and-chill processes
Prepare bespoke, premium meals for VIP / executive charter flights when required
Maintain strict temperature control, labelling, and traceability documentation in line with HACCP
Manage allergens and dietary requirements with strong attention to detail
Maintain excellent hygiene and cleaning standards across all kitchen areas
Work closely with packing and dispatch teams to meet tight flight schedules and last-minute changes
Assist with prep planning, stock rotation, and minimising waste

Skills, qualifications & experience required

Formal culinary qualification (e.g., Certificate III in Commercial Cookery or equivalent trade qualification)
Minimum 6+ months’ experience in an aviation catering kitchen (high-volume catering preferred)
Minimum 2+ years' experience in a high volume commercial kitchen
Demonstrated knowledge of and strict adherence to HACCP / food safety and allergen management
Proven ability to thrive in a high-pressure, fast-paced production environment with tight deadlines
Experience with cook-and-chill or batch production is highly regarded
Strong attention to detail, reliability, and teamwork
Flexibility to work a 7-day roster with shifts that fluctuate based on flight requirements (early starts / late finishes may apply)
Ability to pass aviation security and background checks required for airside access

What we offer

Stable full-time role in an essential aviation services environment
A varied catering operation (commercial + VIP charter)
Clear processes, strong safety culture, and on-the-job site training
Supportive team and consistent standards

How to apply

Submit your CV and a brief cover note outlining your relevant airline, catering, or high-volume kitchen experience.

Applications will be accepted for at least four (4) weeks from the date this advertisement is first published.

Pay: $79,500.00 – $85,000.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

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executive chef jobs in north hobart tas

Chef - Aviation Catering

Chef

Head Chef

Executive Sous Chef

Head Chef - Faro

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