In-Demand Head chef Jobs in North Hobart, Tas

Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Hobart TAS
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Head Chef - Faro
Moorilla Estate Pty Ltd —Claremont TAS
- Weekend availability
- Administrative experience
- Leadership
- Kitchen experience
Quick Apply

Discover related jobs

Based on your search for head chef jobs.

Grocery Team Member - Full Time
Hill Street —Sandy Bay TAS
If you have previous experience in retail, supermarkets, or stock organisation, or simply enjoy working in a fast-paced, customer-focused environment, we’d love…
$27.81 - $41.72 an hour
Front of House/ Bartender/Leaders
Botanica Bar —Battery Point TAS
We pride ourselves on expert customer service and making every customer - whether they are in for lunch in the afternoon, casual celebratory cocktails, or a…
$27.08 - $34.96 an hour
Quick Apply

I want to receive the latest job alert for head chef in north hobart, tas

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef jobs near north hobart, tas

Head Chef jobs in Greater Adelaide Sa

482 Visa, Sponsorship Chef jobs in South Brisbane Qld

Head Chef jobs in Engadine Nsw

Chef Cook jobs in Melbourne Vic

Head Chef jobs in Mckinnon Vic

Chef jobs in Dandenong Vic

Apprentice Chef jobs in Brisbane Qld

Head Chef jobs in Central Coast Nsw

Line Cook jobs in Symonston Act

Line Cook jobs in Villawood Nsw

Childcare Cook jobs in Woodberry Nsw

Chef Cook jobs in New Beith Qld

Line Cook jobs in Gungahlin Act

Line Cook jobs in Clovelly Park Sa

Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Open Door Pub Co. Pty LTD -
Hobart TAS

Quick Apply

Job Details

Full-time
$70,000 - $95,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced chefs to join our growing culinary teams at a number of our venues throughout Tasmania. There are multiple roles available across the following regions: Hobart.

We currently have opportunities available for:

Cook
Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a Chef within Australian Venue Co., you will be responsible for preparing and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service.
Monitoring food quality, consistency and portion control.
Ordering, receiving and managing stock and kitchen supplies.
Maintaining food safety, hygiene and WHS standards.
Managing food costs, wastage and kitchen efficiencies.
Working collaboratively with venue management to deliver an outstanding customer experience.

Leadership responsibilities will increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Strong knowledge of modern food preparation techniques.
The ability to perform efficiently in a fast-paced environment.
Excellent communication and teamwork skills.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery (or equivalent); and/or
Demonstrated commercial chef experience relevant to the position.

Experience requirements will vary depending on the level of the role.

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

Refine Your Search

head chef jobs in north hobart, tas

Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Head Chef - Faro

Discover related jobs

I want to receive the latest job alert for head chef in north hobart, tas

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected