As Venue General Manager, you will be the driving force behind our Noosa venue bringing the energy, setting the tone, and leading a team that loves what they do. You’ll make sure every shift runs smoothly, every guest leaves happy, and the vibe stays high every single day.
Whether you’re leading from the front or working closely with your Area Leader, this is your chance to shape a culture, lift performance, and create something people genuinely love being part of.
Key Responsibilities Provide clear, values-led leadership to build and develop a high-performing team
Oversee all day-to-day operations, ensuring efficiency, compliance, and brand standards
Drive financial performance across labour, COGs, and P&L outcomes
Manage inventory, stock control, and supplier coordination
Ensure health, safety, and food compliance standards are consistently met
Recruit, train, and coach team members to achieve operational and service excellence
Foster a positive, accountable, and performance-focused team culture.
About You Proven leadership experience in retail, QSR, or hospitality management
Strong commercial acumen with experience managing KPIs and financial targets
Confident in building teams and developing emerging leaders
Highly organised with the ability to prioritise and problem-solve effectively
Hands-on and adaptable, with a proactive leadership style
Excited by the opportunity to establish and lead a new venue
Why Yo-Chi?
Join a rapidly growing Australian brand with strong career progression pathways
Competitive salary package
Supportive leadership team and collaborative culture
Complimentary Yo-Chi every shift
Access to our internal Happiness Hub
We’d love to hear from you!
Applicants must hold valid Australian working rights to be considered.