In-Demand Sushi chef Jobs in Newport, Nsw

Sushi Sei Omakase - Sushi Chef
Kuon Sushi sei —Haymarket NSW
- $75,000 - $90,000 a year
- Full-time
- Culinary experience
- Education
- Organisational skills
Quick Apply
21h
Sashimi & Sushi Chef
Yurica Japanese Kitchen —North Sydney NSW
- $31 - $37 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
10d
Sushi Chef/Hot Food
Hashi Sushi Macquarie —Macquarie Park NSW
- From $30 an hour
- Part-time
- CPR Certification
- Management
- Cooking
Quick Apply
Head Sushi Chef
Yokatta Group Pty Ltd —Chatswood NSW
- $80,000 - $100,000 a year
- Full-time
- In-person
- Associate degree
- Restaurant
- Employee discount
- Free food
Quick Apply
Sushi Chef
Fujitori —Neutral Bay NSW
- $25 - $40 an hour
- Part-time
- In-person
- Kitchen
Quick Apply
Japanese Chef | Japanese Cuisine | Syd CBD
Mitto Rocks —The Rocks NSW
- From $95,000 a year
- In-person
- Restaurant
- Restaurant experience
Quick Apply
1d
Japanese Food Chef
Fran & Fran Pty Ltd T/as Sushi Hiro —Freshwater NSW
- $83,000 - $88,000 a year
- Full-time
- In-person
Quick Apply
1d

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Sushi Sei Omakase - Sushi Chef
Kuon Sushi sei —Haymarket NSW
Must hold a valid working visa. The successful candidate will be responsible for maintaining the highest standards in food preparation, production, and…
$75,000 - $90,000 a year
Quick Apply
21h
Sashimi & Sushi Chef
New Japanese Restaurant (West Ryde) —West Ryde NSW
An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;
$75,000 - $90,000 a year
Quick Apply

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Sushi Sei Omakase - Sushi Chef

Kuon Sushi sei
Haymarket NSW

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year
21 hours ago

Qualifications

Culinary experience
Japanese
Education
Organisational skills
Food preparation
Restaurant experience
Communication skills

Full Job Description

Kuon Sushi Sei – Chef Position

Kuon Sushi Sei is located in the Darling Square precinct of Sydney’s CBD. We offer a casual-style sushi omakase experience, where guests place their trust entirely in the chef’s hands. Our menu features premium seafood dishes, our signature chawanmushi, and a variety of meticulously prepared items that showcase flavour, character, and Japanese craftsmanship. Each dish is served directly in front of the guest, highlighting precision, seasonal ingredients, and the freshest local fish and seafood. Bookings are typically made several months in advance due to high demand.

At Sushi Sei, our kitchens are driven by passionate culinarians who value locally sourced, seasonal ingredients. Our culinary team thrives on innovation, respects nature, and holds a strong belief in perfection. We are currently seeking a standout on-call Chef — someone who is a true foodie at heart — to join our dedicated kitchen team.

Position: Sushi Chef

The successful candidate will be responsible for maintaining the highest standards in food preparation, production, and presentation, while adhering to budget requirements. This is a hands-on role that requires excellent attention to detail, strong work ethic, and a positive attitude to support the sustainable and profitable operation of the restaurant. Daily coordination and supervision of kitchen activities are also key responsibilities.

Full Job Description

We are seeking a passionate, enthusiastic, and skilled Chef with experience in high-end or hatted restaurants. This is a rare opportunity to join a small, supportive team that consistently delivers refined Japanese cuisine with a strong focus on sushi and sashimi.

Kuon Sushi Sei is an excellent environment to further hone your service, communication, and technical skills. Our omakase format provides the perfect stage to showcase your craftsmanship from the cutting board directly to the diner, creating an immersive and memorable dining experience.

All applicants must be motivated, independent, and ready to embrace a challenge.

Ideal Candidate Requirements

Minimum 3+ years’ experience in hatted or fine dining restaurants
Ability to assist with food preparation and support the wider culinary team
Intermediate to advanced knowledge of food preparation, hygiene, and safety standards
Strong organisational skills with efficient, clean work habits
Experience working with seafood, filleting fish, and preparing/cooking tempura

General Information

Must hold a valid working visa
Full-time position
Sponsorship available
Salary: $75,000 – $90,000 + super

If you believe you have the right skills and qualities for this position, please send your resume to us via email.

Job Type: Full-time

Pay: $75,000.00 – $90,000.00 per year

Education:

Certificate I - IV (Preferred)

Experience:

Sushi Chef: 6 years (Required)

Work Authorisation:

Australia (Required)

Location:

Haymarket NSW 2000 (Preferred)

Work Location: In person

Quick Apply

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sushi chef jobs in newport, nsw

Sushi Sei Omakase - Sushi Chef

Sashimi & Sushi Chef

Sushi Chef/Hot Food

Head Sushi Chef

Sushi Chef

Japanese Chef | Japanese Cuisine | Syd CBD

Japanese Food Chef

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