In-Demand Sous chef Jobs in Newcastle Nsw

Sous Chef
Surly's American Tavern —Newcastle NSW
- $80,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
- Employee discount
Quick Apply
Head Chef
MOMO WHOLEFOOD —Newcastle NSW
- $70,000 - $80,000 a year
- Part-time
- Management
- Team management
- In-person
Quick Apply
Sous Chef
Best Western Plus Apollo International —Charlestown NSW
- $65,000 - $75,000 a year
- Urgently hiring
- Education
- In-person
- Restaurant
- Parental leave
- Employee discount
Quick Apply
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Head Chef
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Laundy Hotels —Charmhaven NSW
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Sous Chef

Surly's American Tavern
Newcastle NSW

Quick Apply

Job Details

Full-time
$80,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Management
Certificate III
Culinary Arts
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

SOUS CHEF – NEWCASTLE NSW

Surly's Hospitality Pty Ltd is seeking an experienced and motivated Sous Chef to join our team at our newly opened Newcastle venue.

Surly's is a well-established hospitality group known for authentic American BBQ, smoked meats, premium burgers, live music, sport and a strong focus on guest experience. Following the success of our Sydney venue, we are expanding into Newcastle and are seeking a skilled Sous Chef to help lead kitchen operations and support the continued growth of the business.

Salary: $80,000 per annum plus superannuation

Employment Type: Full-Time

Location: Newcastle, NSW

Key Responsibilities

Assist the Head Chef with day-to-day kitchen operations
Lead kitchen service during trading periods and functions
Supervise, train and mentor junior kitchen staff
Ensure food quality, consistency and presentation standards are maintained
Assist with menu development, specials and seasonal offerings
Monitor stock levels and assist with ordering and inventory control
Manage food cost, portion control and minimise wastage
Ensure compliance with food safety, WHS and kitchen hygiene standards
Coordinate preparation and service of smoked BBQ meats and American-style menu offerings
Support rostering and labour management requirements

Skills and Experience

Minimum three years' experience in a commercial kitchen environment
At least one year experience in a supervisory or leadership position
Relevant trade qualification in Commercial Cookery or equivalent
Strong understanding of kitchen operations, food safety and compliance requirements
Experience working in high-volume hospitality venues
Ability to lead and motivate a team in a fast-paced environment
Strong organisational and communication skills
Experience with American BBQ, smoked meats or large-format food production will be highly regarded

Essential Requirements

Certificate III in Commercial Cookery or equivalent qualification
Availability to work evenings, weekends and public holidays as required
Strong English communication skills
Ability to work effectively under pressure

What We Offer

Competitive salary package of $80,000 plus superannuation
Opportunity to work with an expanding hospitality group
Career development and progression opportunities
Staff discounts and employee benefits
Supportive and collaborative team environment
Opportunity to contribute to the growth and development of a new flagship venue

Applications

To apply, please submit your resume and a brief cover letter outlining your relevant experience and suitability for the role.

Applications should be emailed to:

Nathan Wood
General Manager
[email protected]

Employer:
Surly's Hospitality Pty Ltd

Job Type: Full-Time

Salary: $80,000 per annum plus superannuation

Work Location: Newcastle, NSW

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

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