About the Role
Wests Mayfield is on the lookout for a passionate Casual Chef or experienced Cook to join our friendly and talented catering team.
You’ll work across our popular Bistro and the much-loved Texas Grill Restaurant, where the menu is bursting with flavour - from slow-smoked ribs and wings to prime-grade steaks, burgers, pizzas, and classic sides (not to mention desserts!). Our Bistro offers all the club favourites plus weekly specials that keep things fresh and exciting.
Your day-to-day will include:
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Preparing and serving high-quality meals with care and consistency.
- Completing prep sheets and ensuring all food is stored to hygiene standards.
- Assisting other sections during busy service periods.
- Setting up and closing service areas.
- Maintaining a clean and organised workspace.
- Disposing of waste safely and appropriately.
About You
You’re an energetic team player who’s passionate about great food and genuine service. You take pride in presentation, consistency, and creating meals that make people smile.
You’ll bring:
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A Certificate III / IV in Commercial Cookery or equivalent experience.
- Availability to work nights and weekends.
- A flexible attitude and willingness to support our Bistro operations as needed.
As part of our recruitment process, shortlisted candidates will be required to complete relevant probity checks including a Criminal History Check, reference checks, and right-to-work verification. All checks and costs are managed by The Wests Group.
About us
The Wests Group Australia is a major employer in the Newcastle, Port Stephens and Lake Macquarie regions. Employing close to 1000 people, Wests operates a multi-site portfolio of entertainment and hospitality venues comprising of registered clubs, hotels, conference and fitness facilities as well as the Newcastle Knights. We are one of the many local success stories of our region.
Being an employee of The Wests Group will give you access to the following perks and benefits:
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Wellbeing: First Nations Cultural Leave, annual flu vaccinations, Wellbeing Leave, flexible work options, Community Care leave and Employee assistance programs (EAP).
- Career: Certificate III in Hospitality (SIT30622 Certificate III in Hospitality (JobReady - Culinary) | Allara Learning), paid traineeships, and leadership programs.
- Financial: Paid parental leave, 17.5% annual leave loading, above-award wages and penalty rates, plus 40% off meals for club employees.
- Lifestyle: Discounted gym membership for $25/month per month (including your partner), discounted NIB Health Insurance, savings on Reflections Holiday Parks, and discounted accommodation at our three hotels - The Executive, The Gateway, and The Anchorage Hotel & Spa.
We welcome candidates from diverse backgrounds to create a work environment where employee differences such as gender, age, culture, disability, sexual orientation and education are valued to reflect the diversity of the communities in which we operate. Aboriginal and Torres Strait Islander peoples are encouraged to apply.
