In-Demand Chef Jobs in Newcastle Nsw

Chef
7 Cutz Steakhouse Newcastle —Newcastle NSW
- From $80,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick Apply
4d
Chef
Aark Brew Pty Ltd Pomegranate cafe & eatery. East Maitland 2323 —East Maitland NSW
- $75,000 - $85,000 a year
- Weekend availability
- Food service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
Chef/Cook
The Maryville Tavern/ The Prince —Newcastle NSW
- $65,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Chef/Cook
Flames and Flavour —New Lambton NSW
- $79,000 - $85,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
Quick Apply
11d
Chef / Cook
Flamingos Live —Lambton NSW
- $32 - $40 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant
- Employee discount
Quick Apply
Chef/Cook
Retro Rolls —Kotara NSW
- $34 - $45 an hour
- Weekend availability
- In-person
- Time management
- Employee discount
Quick Apply
1d
Cook/Chef
Enhanced Business Solutions —Newcastle NSW
- $60,000 - $77,000 a year
- Full-time
- In-person
- Restaurant experience
Quick Apply
4d
Chefs & Cooks Wanted - Pippi's at the Point Hotel
Pippi's at the Point —Argenton NSW
- $79,423 - $95,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick Apply
1d
Chef
Compass Group Australia —Newcastle NSW
- $29.46 an hour
- Full-time
- Cooking
- Free food
Sous Chef
Surly's American Tavern —Newcastle NSW
- $80,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
- Employee discount
Quick Apply
Chef | Bull and Bush Medowie
O'Hara & Co. Hotels —Medowie NSW
- $77,500 - $82,500 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Chef
Wests Group —Mayfield NSW
- Weekend availability
- No degree
- Parental leave
- Employee assistance program
7d
Head Chef
MOMO WHOLEFOOD —Newcastle NSW
- $70,000 - $80,000 a year
- Part-time
- Management
- Team management
- In-person
Quick Apply
Chef/Cook
Kerbside Eatery —Glendale NSW
- From $26.44 an hour
- Part-time
- In-person
- Restaurant experience
- Communication skills
Quick Apply
2d
Supervisor - Chef
Compass Group Australia —Newcastle NSW
- $33 an hour
- Weekend availability
- Supervising experience
- Leadership
- Free food
Sous Chef
Best Western Plus Apollo International —Charlestown NSW
- $65,000 - $75,000 a year
- Urgently hiring
- Education
- In-person
- Restaurant
- Parental leave
- Employee discount
Quick Apply
4d
Chef Opportunities | Hunter Valley
Oaks Hotels —Newcastle NSW
- Weekend availability
- Culinary experience
- Hotel experience
- Resort
- Health insurance
- Employee assistance program
Quick Apply
2d
Chef
Arcare Aged Care —Belmont NSW
- Kitchen
- Health insurance
- Employee assistance program
1d
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays —East Maitland NSW
- $70,000 - $90,000 a year
- Full-time
- In-person
14d
Apprentice Chef
Catholic Diocese of Maitland-Newcastle —Newcastle West NSW
- Temporary
- Hospitality
- Café
- Communication skills
- Parental leave
- Gym membership
Quick Apply

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Chef

7 Cutz Steakhouse Newcastle -
Newcastle NSW

Quick Apply

Job Details

Full-time
From $80,000 a year
4 days ago

Qualifications

Hospitality
Food Handling Certificate
Cooking
Certificate III
Menu planning
Culinary Arts
Hospitality Management
Organisational skills
Diploma
Food safety
Leadership
Communication skills
Advanced diploma
Kitchen experience
Time management

Full Job Description

We're looking for a Full Time Chef who has hospitality experience, is a food lover and has a passion for food.

The ideal candidate will have great organizational skills, be able to work unsupervised and will work closely with management of the restaurant.

In this role, you will take responsibility for preparation and cooking of meals and provide backup to the head chef.

More about the Candidate:

Have at least 2 years previous experience in the industry, in a similar role
An eye for detail and creativity in meal presentation
A strong desire to achieve & maintain high standards
Ability to work under pressure and multi task in a kitchen environment
Be flexible to work varied shift times
Have a strong Customer focus and a want to deliver high-standards
Work with the Management Team to achieve key goals and objectives

Key Responsibilities

Oversee daily kitchen operations and ensure consistent food quality, portion control and presentation standards.
Prepare, cook and finish a range of dishes including premium steaks, ribs and accompaniments in line with restaurant specifications and service timelines.
Menu planning and development, including daily specials and seasonal offerings aligned with the steakhouse concept.
Monitor food and labour costs, manage ordering and stock control, and minimise wastage.
Train, supervise and roster kitchen staff to ensure smooth service during peak trading periods.
Ensure strict compliance with food safety, hygiene and WHS requirements, including HACCP standards.
Inspect food deliveries, storage areas and kitchen equipment to ensure quality and compliance with procedures.
Support menu pricing reviews, supplier coordination and occasional private functions or special events.
Conduct regular quality checks and participate in post-service reviews to drive continuous improvement.

Minimum Qualifications & Experience

Certificate III in Commercial Cookery (or AQF Diploma / Advanced Diploma in Hospitality or equivalent trade qualification), or at least three years of relevant commercial kitchen experience.
Minimum three yearsrecent hands-on experience as a Chef in a busy, high-quality restaurant or steakhouse environment.
Sound knowledge of food safety standards, HACCP and workplace health and safety requirements.

Skills & Attributes

Proven ability to perform in a fast-paced, high-volume service environment while maintaining premium quality standards.
Strong organisational, time management and team leadership skills.
Solid understanding of food cost control, portioning and stock management.
High attention to detail with a passion for quality produce and presentation.
Effective communication skills and a professional, customer-focused attitude.

Salary:-

$80,000 AUD plus 12% Superannuation

To apply for this position, please email your resume to [email protected].

Please note that only shortlisted candidates will be contacted. All applications will be treated as strictly confidential.

Pay: From $80,000.00 per year

Experience:

Cooking: 3 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in newcastle nsw

Chef

Chef

Chef/Cook

Chef/Cook

Chef / Cook

Chef/Cook

Cook/Chef

Chefs & Cooks Wanted - Pippi's at the Point Hotel

Chef

Sous Chef

Chef | Bull and Bush Medowie

Chef

Head Chef

Chef/Cook

Supervisor - Chef

Sous Chef

Chef Opportunities | Hunter Valley

Chef

Head Chefs, Sous Chefs & Chef de Parties

Apprentice Chef

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