In-Demand Head cook Jobs in Newcastle, Nsw

Head Chef/Sous Chef
Checho's Honeysuckle —Newcastle NSW
- Part-time
- CPR Certification
- No experience needed
- First Aid Certification
Quick Apply
8h
Head Cook
Guzman y Gomez —Jesmond NSW
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- Cooking
- No degree
Quick Apply
1d
Chef [TABLE 1 ESPRESSO WARNERS BAY PTY. LTD., trading as Table 1 Espresso]
TABLE 1 ESPRESSO WARNERS BAY PTY. LTD., trading as Table 1 Espresso —Warners Bay NSW
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
Quick Apply
9d
Senior Occupational Therapist
Recovery Station —Toronto NSW
- $90,179.09 - $117,359.00 a year
- Choose your own hours
- Hybrid work
- Clinic
- Bachelor's degree
- Budgeting
- Travel reimbursement
- Health insurance
Quick Apply
9d

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Head Chef/Sous Chef
Checho's Honeysuckle —Newcastle NSW
Prepare and cook Mexican dishes including tacos, starters, steaks and more. *Job Type:* Full-time, Part-time, Casual. *Australian work rights are required.*.
Quick Apply
8h
Head Cook
Guzman y Gomez —Jesmond NSW
Certificate in commercial cookery or equivalent experience. As the Head Cook, you’ll be responsible for ensuring that all kitchen quality standards are always…
$65,000 - $70,000 a year
Quick Apply
1d

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Head Chef/Sous Chef

Checho's Honeysuckle
Newcastle NSW

Quick Apply

Job Details

Part-time | Full-time | Casual
8 hours ago

Benefits

Visa sponsorship
Opportunities for promotion

Qualifications

CPR Certification
No experience needed
Driver Licence
First Aid Certification
Leadership
Communication skills
Kitchen experience

Full Job Description

Chef – Authentic Mexican Cuisine
Location: Newcastle, NSW
Job Type: Full-time, Part-time, Casual
Salary: Competitive, based on skills and competency

Are you a passionate chef looking for an exciting opportunity to be part of a new authentic Mexican restaurant in Newcastle?

We are looking for a skilled and motivated Chef to join the team at Chechos, a contemporary Mexican bar & restaurant dedicated to bold flavours, traditional dishes and a high-quality dining experience.

Previous Mexican cuisine experience is not required. The successful candidate will receive full training at another Chechos branch in Sydney prior to the Newcastle opening, learning our recipes, cooking methods, kitchen systems and standards.

We are looking for someone who is passionate about food, eager to learn and capable of taking responsibility for the smooth operation of the kitchen.

Responsibilities:

Prepare and cook Mexican dishes including tacos, starters, steaks and more.
Learn and consistently follow Checho's recipes, cooking techniques and presentation standards.
Take responsibility for the day-to-day operation and organisation of the kitchen.
Coordinate kitchen preparation and service.
Maintain high standards of food quality, consistency and presentation.
Assist with menu development and seasonal dishes.
Manage food preparation, stock levels, ordering and inventory.
Maintain strict food safety, hygiene and cleanliness standards.
Train and support other kitchen team members.
Ensure the kitchen operates efficiently during busy service periods.
Work closely with management to maintain high standards across the restaurant.

Requirements:

No previous Mexican cuisine experience required – full training will be provided.
Previous commercial kitchen experience is preferred but not essential.
Passion for cooking and willingness to learn authentic Mexican cuisine.
Strong work ethic and ability to work in a fast-paced environment.
Good communication and teamwork skills.
Ability to take responsibility and work independently when required.
Strong attention to detail and commitment to food quality.
Leadership potential and willingness to take responsibility for the kitchen.
Food Safety certification is preferred but not essential.
Australian work rights are required.

Training & Development:

The successful candidate will have the opportunity to train at an existing Checho's location in Sydney before the Newcastle restaurant opens.

Training will cover:

Contemporary Mexican recipes and cooking techniques.
Checho's menu and preparation methods.
Kitchen systems and procedures.
Food safety and hygiene standards.
Stock control and kitchen organisation.
Service standards and kitchen workflow.
Team leadership and day-to-day kitchen management.
Competitive salary based on skills, experience and competency.
Full training at an established Checho's Sydney location.
Opportunity to be part of a new Newcastle restaurant from the beginning.
Input into menu development and kitchen operations.
Career development and opportunities for progression.
Support from the existing Checho's team.

This training period is designed to ensure you are fully prepared to take responsibility for the Newcastle kitchen from opening.

What We Offer:

If you are passionate about cooking, eager to learn and ready to take on an exciting opportunity with a growing Mexican restaurant, we’d love to hear from you.

Apply now by sending your resume to: [email protected]

Job Types: Full-time, Part-time, Casual

Work Authorisation:Australia (Required)

Sponsorship: Visa sponsorship available for the right candidate, subject to skills, competency and applicable requirements.

Work Location: In person, Newcastle NSW

Training Location: Sydney NSW, prior to Newcastle opening.

Visa sponsorship for the right candidate who demonstrates the required skills, competency and commitment, subject to applicable Australian visa and sponsorship requirements.

Expected hours: 10.0 – 30.0 per week

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

head cook jobs in newcastle, nsw

Head Chef/Sous Chef

Head Cook

Chef [TABLE 1 ESPRESSO WARNERS BAY PTY. LTD., trading as Table 1 Espresso]

Senior Occupational Therapist

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