In-Demand Visa sponsorship chef Jobs in New Townsville City Qld

Chef
Harbourfront Hotel —South Townsville QLD
- $75,000 - $80,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick Apply
13d
Head Chef -Townsville
JAM Corner —Townsville City QLD
- $76,729.98 - $90,707.40 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
5d

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Chef
Harbourfront Hotel —South Townsville QLD
A relevant qualification in Commercial Cookery or equivalent; At least 2 years of relevant experience as a Chef; Assist with menu planning and development;
$75,000 - $80,000 a year
Quick Apply
13d
Head Chef -Townsville
JAM Corner —Townsville City QLD
Deep knowledge of Australian food produces, culinary techniques, and kitchen equipment is essential, with a keen eye for detail and current industry trends.
$76,729.98 - $90,707.40 a year
Quick Apply
5d

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Chef

Harbourfront Hotel
South Townsville QLD

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
13 days ago

Benefits

Visa sponsorship

Qualifications

Cooking
Culinary Arts
Staff training
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

CHEF – FULL-TIME

AUSPROSPERA PTY LTD T/A Harbourfront Hotel
ABN: 44 690 333 889
Location: 69 Palmer Street, South Townsville QLD 4810
Employment: Full-time
Salary: $75000-$80000+ superannuation

About Harbourfront Hotel

Harbourfront Hotel is a hospitality venue located in South Townsville, Queensland, offering a diverse menu featuring modern Australian cuisine, seafood, grilled dishes and contemporary pub favourites.

We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis.

About the Role

The Chef will be responsible for preparing and cooking menu items to a consistently high standard and contributing to the efficient day-to-day operation of the commercial kitchen.

Key Responsibilities

Prepare, cook and present dishes in accordance with menu specifications and established kitchen standards;
Monitor the quality of dishes at all stages of preparation and presentation;
Assist with menu planning and development;
Monitor food preparation, portion control and food costs;
Assist with stock control, ordering and stock rotation;
Ensure appropriate storage and handling of food and ingredients;
Maintain food safety, hygiene and workplace health and safety standards;
Minimise food wastage and contribute to effective cost control;
Coordinate with other kitchen staff during preparation and service;
Maintain kitchen equipment, workstations and food preparation areas to required standards; and
Assist with the supervision and training of junior kitchen staff where required.

Skills and Experience

Applicants should have:

A relevant qualification in Commercial Cookery or equivalent;
At least 2 years of relevant experience as a Chef;
Experience working in a commercial kitchen environment;
Sound knowledge of food preparation, cooking techniques and kitchen operations;
Good understanding of food safety and hygiene requirements;
Ability to work effectively in a busy, high-volume kitchen;
Good communication and teamwork skills; and
A reliable and professional approach to work.

Experience in seafood preparation, modern Australian cuisine or a high-volume hospitality venue will be highly regarded.

Work Requirements

The successful applicant must:

Be available to work on a full-time basis;
Be available for rostered work including evenings, weekends and public holidays; and
Be seeking a long-term position with the business.

Salary: $[insert salary] plus superannuation, commensurate with qualifications and experience.

Applications should include a current resume outlining relevant qualifications and employment experience.

Employer: AUSPROSPERA PTY LTD T/A Harbourfront Hotel
Location: South Townsville, Queensland

Pay: $75,000.00 – $80,000.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

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visa sponsorship chef jobs in new townsville city qld

Chef

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