In-Demand Visa sponsorship butcher Jobs in New South Wales

Butcher
NGR Meats —Eumungerie NSW
- $75,000 - $95,000 a year
- Part-time
- In-person
- Employee discount
Quick Apply
Casual Retail Butcher
B&E Foods —Blacktown NSW
- From $36.81 an hour
- Urgently hiring
- In-person
- Communication skills
- Kitchen experience
- On-the-job training
Quick Apply
7d

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Casual Retail Butcher
B&E Foods —Blacktown NSW
Work with a growing retail meat team. You’ll work as part of our retail butcher team, preparing and presenting fresh meat products while maintaining high…
From $36.81 an hour
Quick Apply
7d
Butcher
Butcher Shed —Moorebank NSW
Experience in all aspects of retail Butchering. Full time or casual butcher and experienced apprentice in Moorebank. You will also possess the following skills:
Up to $95,000 a year
Quick Apply
14d

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Butcher

NGR Meats
Eumungerie NSW

Quick Apply

Job Details

Permanent | Part-time | Temp to perm | Full-time | Casual | Contract | Fixed term
$75,000 - $95,000 a year

Benefits

Visa sponsorship
Employee discount

Qualifications

Certificate III
Meat cutting
Knife skills
High School (Year 10)
Food safety

Full Job Description

About NGR Meats

NGR Meats is a new business backed by a wider network of regenerative, chemical-free farms.

We’re building a butchery that supports farmers doing the right thing and gives customers real transparency from paddock to plate. We believe people deserve to know where their food comes from, how animals are treated, and what “real” farming looks like when you prioritise soil health, animal welfare, and honesty.

Alongside our own pasture-raised pork and farm produce, we’ll also be butchering:

Beef bodies (grass-fed and organically grown)
Lamb + mutton (organically grown, grass-fed & finished)
Goat (farmed and wild)
Wild venison bodies (fallow, red and sambar) harvested by a contracted shooter

This role matters — you’ll help set the standard for quality, consistency, and trust as we scale.

The Role

You’ll be responsible for whole-body breakdown and processing into retail-ready cuts and products.

Key responsibilities:

Confident whole-body breakdown (not just tray work)
Cutting to spec: clean, consistent cuts with strong yield awareness
Portioning, packing, labelling, and presentation standards
Cold-chain discipline and workflow efficiency
Hygiene, cleaning schedules, and food safety compliance
Work with a mix of farm-raised bodies and wild-harvest product (variable size/condition)

Smallgoods / value-add (required)

We need someone who can help us build a premium smallgoods range.

Proven experience in smallgoods including curing and smoked meats
Strong understanding of process control, consistency, and food safety

Required skills and experience

Proven experience breaking down:

Beef
Lamb + mutton
Goat (farmed and/or wild)
Venison (fallow/red/sambar)
Pork
Strong knife skills and ability to work efficiently without sacrificing quality
High standard of cleanliness and food safety mindset (non-negotiable) Reliable, calm under pressure, and team-first attitude

On-camera / social media requirement

We’ll be pushing this business hard across social media to build awareness and educate customers.

You must be:

Comfortable in front of a camera (short clips, behind-the-scenes, explaining cuts)
A genuine communicator with a bit of character — friendly, real, and able to talk to customers like a normal human (You don’t need to be an influencer — just confident and authentic.)

What we offer

Full-time, stable role with a fast-growing regenerative brand
Salary $75,000–$95,000 (depending on experience) + superannuation
The chance to help build something from the ground up
Sponsorship may be available for the right candidate (depending on eligibility and fit)

Pay: $75,000.00 – $95,000.00 per year

Benefits:

Employee discount
Visa sponsorship

Work Location: In person

Quick Apply

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