In-Demand Junior restaurant manager Jobs in New South Wales

Junior Team Member
El Jannah Stores —Cronulla NSW
- Temporary
- Hospitality
- No experience needed
- Kitchen experience
- On-the-job training
Quick Apply
Associate Managing Consultant, Advisors & Consulting Services, Performance Analytics (12 Months)
Mastercard —St Leonards NSW
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Junior Creative & Content Coordinator
Mad Mex —Sydney NSW
- Restaurant
4d
Trainee
NSW Health —Orange NSW
- $117,745 - $147,664 a year
- Full-time
- Medicine
- Management
- ICU experience
7d
Trainee - Unaccredited Position
NSW Health —Orange NSW
- $117,745 - $147,664 a year
- Full-time
- Medicine
- Clinic
- Patient care
7d
Associate Managing Consultant, Advisors & Consulting Services, Performance Analytics
Mastercard —St Leonards NSW
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Trainee - Stage 2 - 4
NSW Health —Orange NSW
- $117,745 - $147,664 a year
- Full-time
- Medicine
- Patient care
- Organisational skills
6d
Chefs for Beverly Hills Hotel
Lewis Hotels Group —Beverly Hills NSW
- Part-time
- Customer service
- In-person
- Internship
Quick Apply
13d
Advanced Trainee
NSW Health —Orange NSW
- $117,745 - $147,664 a year
- Overtime
- Medicine
- Management
- Organisational skills
7d
Sr Manager, Legal Counsel (Property)
McDonald's —Thornleigh NSW
- Hybrid work
- Private practice
- Commuter assistance
- Annual leave
Trainee - Stage 1
NSW Health —Orange NSW
- $117,745 - $147,664 a year
- Full-time
- Medicine
- ICU experience
- Patient care
7d
Revenue Manager
NOVOTEL —Wolli Creek NSW
- $125,000 a year
- Full-time
- Hybrid work
- Management
- Analysis skills
- Hotel experience
Quick Apply
Chef
Aark Brew Pty Ltd Pomegranate cafe & eatery. East Maitland 2323 —East Maitland NSW
- $75,000 - $85,000 a year
- Weekend availability
- Food service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
Full-Time & Part-Time Front of House Member
Hero Sushi Erina Fair —Erina NSW
- From $27.08 an hour
- Part-time
- Hospitality
- POS
- In-person
Quick Apply
17h
Sommelier
Goodies Group —Surry Hills NSW
- $75,000 - $90,000 a year
- Full-time
- In-person
- Leadership
- Employee discount
- Gym membership
Quick Apply
1d
Casual Team Member
Hero Sushi —Hornsby NSW
- $33.85 an hour
- Weekend availability
- Hospitality
- In-person
- Communication skills
Quick Apply
17h
Full-Time & Part-Time Kitchen Staff Member
Hero Sushi —Erina NSW
- From $27.08 an hour
- Part-time
- Hospitality
- In-person
- Communication skills
Quick Apply
17h
Full-Time Kitchen Staff Member
Kafe Washoku Miranda —Miranda NSW
- From $27.08 an hour
- Weekend availability
- Hospitality
- In-person
- Communication skills
Quick Apply
16h
Full-Time & Part-Time Team Member
Hero Sushi —Tuggerah NSW
- From $27.08 an hour
- Part-time
- Hospitality
- In-person
- Communication skills
Quick Apply
17h
Executive Chef
365Talnet —Wyalong NSW
- $79,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply

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Junior Team Member

El Jannah Stores -
Cronulla NSW

Quick Apply

Job Details

Temporary | Casual

Benefits

On-the-job training

Qualifications

Hospitality
No experience needed
Kitchen experience

Full Job Description

About El Jannah

El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.

About the Role

We’re looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands-on, fast-paced role where you’ll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job. We are currently looking for juniors to work after school hours and on weekends.

What You’ll Be Doing

Depending on your role, your responsibilities may include:

Front of House (FOH):

Welcoming guests and delivering friendly, efficient service
Taking orders and packing meals accurately
Supporting service flow during busy periods
Maintaining cleanliness across counters, dining areas and guest spaces
Following WHS requirements and reporting hazards or incidents

Back of House (BOH):

Preparing menu items such as burgers, rolls, salads and fried products
Cooking freezer-to-fryer items in line with safety and quality standards
Maintaining cleanliness and organisation in kitchen and prep areas
Washing and sanitising dishes, utensils and equipment
Following WHS requirements and reporting hazards or incidents

Charcoal Cook:

Setting up and operating the charcoal pit safely and correctly
Cooking and basting charcoal chicken to El Jannah recipe and quality standards
Portioning, rotating, and preparing chicken for service
Monitoring cook times, temperatures, and product quality
Keeping the charcoal station, tools, and surrounding areas clean and organised
Supporting service flow during busy periods
Following food safety, WHS requirements, and reporting hazards or incidents
Working closely with the wider team to deliver a great guest experience

Dishwasher / Kitchen Support:

Washing and sanitising dishes, utensils, trays, and kitchen equipment
Operating dishwashing equipment safely and correctly
Keeping dishwashing, kitchen, and waste areas clean and organised
Supporting food prep and service teams by ensuring clean equipment is always available
Assisting with basic kitchen cleaning tasks as required
Following food safety and WHS requirements at all times
Reporting hazards, faults, or incidents to the manager on duty
Supporting smooth service flow during busy periods

What We’re Looking For

A positive attitude and strong work ethic
Willingness to learn and follow procedures
Attention to detail and pride in quality work
Ability to work efficiently in a fast-paced environment
A team-first mindset with respectful communication
Availability to work flexible rosters, including evenings and weekends
Previous fast food or hospitality experience is helpful but not essential

Why Join El Jannah

Be part of an iconic Australian brand with a strong culture
Learn valuable skills through structured, on-the-job training
Work in a supportive and inclusive team environment
Enjoy a fun, energetic workplace where every shift matters

If you’re ready to be part of a team that cares about great food, great service and working well together, we’d love to hear from you.

Apply now and start your El Jannah journey.

Company Overview

Please visit our company website for more information

Quick Apply

Refine Your Search

junior restaurant manager jobs in new south wales

Junior Team Member

Associate Managing Consultant, Advisors & Consulting Services, Performance Analytics (12 Months)

Junior Creative & Content Coordinator

Trainee

Trainee - Unaccredited Position

Associate Managing Consultant, Advisors & Consulting Services, Performance Analytics

Trainee - Stage 2 - 4

Chefs for Beverly Hills Hotel

Advanced Trainee

Sr Manager, Legal Counsel (Property)

Trainee - Stage 1

Revenue Manager

Chef

Full-Time & Part-Time Front of House Member

Sommelier

Casual Team Member

Full-Time & Part-Time Kitchen Staff Member

Full-Time Kitchen Staff Member

Full-Time & Part-Time Team Member

Executive Chef

I want to receive the latest job alert for junior restaurant manager in new south wales

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