In-Demand culinary lead Jobs in new south wales

Head Chef - Illawarra / South Coast / Shoalhaven
Laundy Hotels —Illawarra NSW
- $76,000 - $86,000 a year
- Full-time
- Culinary experience
- Leadership
1d
Head Chef
Compass Group Australia —New South Wales
- $85,000 a year
- Full-time
- Culinary experience
- Parental leave
Chef – Create, Lead & Make Your Mark
JG holdings group pty ltd —Forestville NSW
- $80,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
1d
Experienced Cook
Miss Carter Cafe —Sydney NSW
- $75,000 - $85,000 a year
- Urgently hiring
- CPR Certification
- Culinary experience
- Cooking
Quick Apply
14h
Chef
AUSTRALIAN ARMS OPERATIONS PTY. LTD. —Penrith NSW
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Client Services Manager | Mon-Fri | Full Time | Sydney, NSW
Sodexo —New South Wales
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick Apply
13d
Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Head Chef/Kitchen Manager
Jervis Bay Wild —Huskisson NSW
- $65,000 - $95,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
1d
Sous Chef - The International
The Point —Sydney NSW
- $85,000 - $95,000 a year
- Full-time
- Employee discount
- Referral program
13d
Head Chef/ Chef Manager- Armidale
Compass Group Australia —New South Wales
- Full-time
- Culinary experience
- Communication skills
Supply Chain Lead
Vow —Sydney NSW
- Full-time
- Management
- ERP systems
- Bachelor's degree
- Annual leave
- Parental leave
6d
Restaurant Manager - Ananas
Ananas —Sydney NSW
- $74,000 a year
- Full-time
- Culinary experience
- Health insurance
Quick Apply
Catering Manager
Youthworks —New South Wales
- Evening shift
- Cooking
- Kitchen experience
Executive Chef
Crowne Plaza Hotels & Resorts —Windsor NSW
- Culinary experience
- Leadership
- Hotel experience
Cook/Chef
Punjabi Paradise —Penrith NSW
- $70,000 - $80,000 a year
- Full-time
- Education
- In-person
Quick Apply
6d
Chef
Fortune Maysa Pty Ltd. —Balmain NSW
- $76,515 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
1d
Executive Chef - QT Parramatta
EVT Group —Parramatta NSW
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
6d
Chef
Eden Academy —Dubbo NSW
- $30 - $40 an hour
- Part-time
- Management
- Culinary experience
- Cooking
Head of Customer Success APAC
Asana —Sydney NSW
- In-person
- AI
- Leadership
- Work from home
Quick Apply
Regional Operations Manager
Guzman y Gomez —Surry Hills NSW
- Full-time
- Sales
- Culinary experience
- Microsoft Office
Quick Apply

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Head Chef - Illawarra / South Coast / Shoalhaven

Laundy Hotels -
Illawarra NSW

Apply Now

Job Details

Full-time
$76,000 - $86,000 a year
1 day ago

Qualifications

Culinary experience
Leadership

Full Job Description

Join one of Australia's largest hospitality groups
Showcase your culinary skills at Plough & Ale and Albion Park Hotel
Potential for growth and career progression to run two kitchens

Laundy Hotels are seeking exceptional Head Chefs to join our team in the Illawarra, at the Plough & Ale Inn and/or Albion Park Hotel

A recently launched haven that embodies warmth and hospitality, the Plough & Ale Inn is designed with the community in mind. Nestled in the vibrant new suburb of Calderwood in the Illawarra region, it serves as a welcoming destination for all.

Albion Park Hotel or Park Pub as it is more commonly known by the locals, boasts two bar areas, an awesome TAB facility and 2 spacious beer gardens. The Park Pub is for everyone both young and the young at heart.

THE OPPORTUNITY
As Head Chef, you'll lead a team dedicated to delivering excellence in every dish. You will be responsible for but not limited to:

Delivery of exceptional food and service, ensuring a high standard of consistency and quality
Take full accountability for food cost, wages and margin performance
Navigate highly variable trading patterns with foresight and control.
You'll need to think like an operator, not just a chef.
Enforce stock discipline, ordering accuracy and labour efficiency
Conduct audits, address gaps and raise standards, not just report them
Maintain food safety and compliance without them becoming the focus
Lead a large, diverse kitchen team that requires strong, steady presence
Recruit, develop and retain senior chefs
Set expectations clearly, and hold people to them
Build a culture where standards don't dip when you're not in the room

This opportunity provides the potential for career progression for the right candidate - from Head Chef at one venue to running two kitchens.

WHO ARE YOU
As a driven, passionate, energetic, and focused individual you will possess the following attributes and skills:

Minimum 3 years as a Head Chef in a high-volume venue
Committed to the best standards of food preparation and service
Clear evidence of food vision and menu ownership
Strong commercial instincts, not just cost awareness
Proven experience leading through pressure, peaks and complexity
Confidence to make decisions and stand by them
Excellent leadership with proven experience in leading large teams to support a thriving kitchen culture
Leadership credibility that teams respect, not resist and the ability to mentor and bring the best out of your team

Click Yes to Apply.
If this sounds like you, apply now. Just don't forget to bring your cover letter, we want to hear your story, not just your skills.

The Laundy Story
Four generations, countless beers poured, and a legacy built on good old-fashioned hospitality, that's the Laundy way. We kicked things off in 1945 with the Sackville Hotel in Rozelle and never looked back. Through grit, heart, and a knack for turning pubs into community icons, we've grown into one of NSW's most recognisable hospitality families. Today we have a diverse portfolio of 40+ venues that stretch from your trusty local, to boutique hotels and buzzy beachfront playgrounds. The heart of Laundy beats the same everywhere: Think Watsons Bay Boutique Hotel, the Woolwich Pier, the Marsden Brewhouse, and beyond, where people gather, celebrate, commiserate and everything in between. From schooners at the local to spritzes by the sea, we've built a reputation for blending tradition with just the right splash of spunk.

We vibe best with people who are:

Accountable - Own it. Fix it. Nail it.
Curious - Ask "why" and "what if" often.
Collaborative - Because legends don't work alone.
Driven - You hustle hard without losing your cool.

The Laundy Story
Four generations, countless beers poured, and a legacy built on good old-fashioned hospitality, that's the Laundy way. We kicked things off in 1945 with the Sackville Hotel in Rozelle and never looked back. Through grit, heart, and a knack for turning pubs into community icons, we've grown into one of NSW's most recognisable hospitality families. Today we have a diverse portfolio of 40+ venues that stretch from your trusty local, to boutique hotels and buzzy beachfront playgrounds. The heart of Laundy beats the same everywhere: Think Watsons Bay Boutique Hotel, the Woolwich Pier, the Marsden Brewhouse, and beyond, where people gather, celebrate, commiserate, and everything in between. From schooners at the local to spritzes by the sea, we've built a reputation for blending tradition with just the right splash of spunk.

We're all about people
At Laundy Hotel Group, we know great hospitality starts with diverse voices and experiences. We're proud to be an Equal Employment Opportunity employer, and we actively encourage applications from people of all backgrounds, identities, cultures, and abilities, including First Nations peoples, people with disability, and those from the LGBTQIA+ community. If you require any adjustments to the recruitment process, our HR team would be happy to have a confidential chat to make sure you're comfortable and supported every step of the way. You can connect with the team at [email protected].

Our Acknowledgement of Country
We acknowledge the Dharawal people, the Traditional Custodians of the land and waters at Calderwood and Albion Park NSW. We pay respect to Elders past and present and celebrate the culture, stories and traditions that make this place special.

Apply Now

Refine Your Search

culinary lead jobs in new south wales

Head Chef - Illawarra / South Coast / Shoalhaven

Head Chef

Chef – Create, Lead & Make Your Mark

Experienced Cook

Chef

Client Services Manager | Mon-Fri | Full Time | Sydney, NSW

Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge

Head Chef/Kitchen Manager

Sous Chef - The International

Head Chef/ Chef Manager- Armidale

Supply Chain Lead

Restaurant Manager - Ananas

Catering Manager

Executive Chef

Cook/Chef

Chef

Executive Chef - QT Parramatta

Chef

Head of Customer Success APAC

Regional Operations Manager

I want to receive the latest job alert for culinary lead in new south wales

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