In-Demand Chef cook motel Jobs in New South Wales

Full-Time Chef/Cook
Imperial Hotel Coonabarabran —Coonabarabran NSW
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
Chef de Partie | Prospect Hotel Motel | Redcape Hospitality
Redcape Hospitality —Prospect NSW
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
10d
Chefs & Cooks
Inverell RSM Club & Motel —Inverell NSW
- $30.00 - $53.60 an hour
- Hospitality
- Cooking
- Communication skills
Quick Apply
Pizza Chef/Cook
Inverell RSM Club & Motel —Inverell NSW
- $32 - $40 an hour
- Weekend availability
- Kitchen
- Kitchen experience
Quick Apply
Chef
Rich River Golf Club —Moama NSW
- $75,000 - $90,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
Quick Apply
Head Chef
Meraki Hospitality Group —Central Coast NSW
- $80,000 - $90,000 a year
- Weekend availability
- Cooking
- In-person
Quick Apply
9d
Cooks and Chefs [Vineyard Business Pty Ltd t/as Vineyard Hotel]
Vineyard Business Pty Ltd t/as Vineyard Hotel —Vineyard NSW
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Communication skills
Quick Apply

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chef cook motel jobs near new south wales

Full-Time Chef/Cook

Imperial Hotel Coonabarabran
Coonabarabran NSW

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Qualifications

Culinary experience
Certificate IV
Diploma
Communication skills
Hotel experience
Kitchen experience

Full Job Description

Imperial Hotel Coona Pty Ltd t/s Imperial Hotel Coonabarabran

Job Title: Full-Time Chef/Cook

Location: Imperial Hotel Coonabarabran, 70 John St, Coonabarabran NSW 2357

Salary: AUD 75,000- AUD 85,000

Full Time Position; Approximately 38 hours per week.

We are currently seeking a skilled Chef or Cook to join our dynamic team at Imperial Hotel

Coonabarabran, located at Coonabarabran, NSW, 2357. The ideal candidate will have experience in

the culinary industry and possess a passion for delivering delicious and high-quality dishes. This role

involves a range of responsibilities centered around food preparation, cooking, and presentation.

Key Responsibilities:

 Preparing and cooking food

 Planning menus, estimating food and labour costs, and ordering food supplies

 Monitoring quality of dishes at all stages of preparation and presentation

 Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff

 Demonstrating techniques and advising on cooking procedures

 Explaining and enforcing hygiene regulations

 Select and train staff

 Freeze and preserve foods

Qualifications and Skills:

A minimum of one years of culinary experience.

A minimum of Cert IV level qualification, diploma preferable.

Industry (Hotel/Motel) experience desirable.

Thorough understanding of health and safety standards in the kitchen, including food handling and

sanitation practices.

Proficient in culinary techniques and adept in operating kitchen equipment and tools.

Meticulous in food preparation and presentation, with a strong focus on delivering high-quality

dishes.

Capable of interpreting recipes and menu plans accurately and creatively.

Excellent interpersonal and communication skills, with the ability to work effectively in a team-

oriented kitchen environment.

Good physical stamina, capable of working in a fast-paced kitchen and standing for long hours.

If you possess these qualifications and are passionate about cooking, we invite you to apply for this

exciting chef/cook position.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef cook motel jobs in new south wales

Full-Time Chef/Cook

Chef de Partie | Prospect Hotel Motel | Redcape Hospitality

Chefs & Cooks

Pizza Chef/Cook

Chef

Head Chef

Cooks and Chefs [Vineyard Business Pty Ltd t/as Vineyard Hotel]

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