In-Demand Head chef Jobs in Mulgoa Nsw

Head Chef/Catering Chef
Finn & Co Cafe —Springwood NSW
- $76,000 a year
- Full-time
- In-person
- Restaurant experience
- Café
- Free food
Quick Apply
3d
Head Chef
Bolton Clarke —Sydney Western Suburbs NSW
- Full-time
- No degree
- Care plans
- Leadership
- Health insurance
- Employee assistance program
4d
Chefs all levels, Lapstone Hotel
Lewis Hotels Group —Blaxland NSW
- Part-time
- Customer service
- In-person
- Internship
Quick Apply

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Head Chef/Catering Chef

Finn & Co Cafe
Springwood NSW

Quick Apply

Job Details

Full-time
$76,000 a year
3 days ago

Benefits

Free food
Free drinks

Qualifications

Food management
Food safety
Restaurant experience
Communication skills
Kitchen experience
Time management

Full Job Description

Head Chef/Catering Chef – Finn & Co Café Bucklands

Finn & Co Bucklands is on the lookout for a passionate, skilled, and reliable Head Chef to join our vibrant and fast-paced café!

We’re a locally run café, opening Monday to Saturday, 8am – 2:00pm in the Bucklands retirement village from Saturday the 1st of August. We will be serving up a seasonal all-day brunch menu that champions fresh, locally sourced ingredients. Alongside the café , we also run a thriving catering operation, delivering everything from finger food to large-scale event spreads – and we’re growing fast.

We’re looking for someone who thrives in a high-volume environment, is confident working both independently and as part of a tight-knit team, and can take the lead in both café and catering. The ideal candidate will bring solid organisation skills, time management, communication and a genuine love for fresh food done well. You must be able to work between our other café locations in Emu Plains & Springwood when required and have excellent communication with other kitchen staff in the operation.

What You’ll Bring:

At least 4 years’ experience in a busy café or restaurant kitchen
Experience leading a small kitchen team, managing prep lists and service
Confidence in menu development and costing
Ability to multitask and adapt in a fast-paced, high-turnover kitchen
Strong communication, time management, and food safety knowledge
A positive attitude and willingness to jump between café service and catering demands

What We Offer:

Early starts, early finishes – shifts typically start at 5:30/6am to 2:30pm, Tuesday to Saturday
A supportive and friendly team culture
Free coffee and discounted food
Opportunities to contribute to menu planning and business growth
Sundays and public holidays off

Sound like your kind of kitchen? We’d love to hear from you.

Please bring all relevant documents to the interview to confirm your eligibility for this role.

Job Type: Full-time

Pay: $76,000.00 per year

Benefits:

Free drinks

Experience:

Chef: 4 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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head chef jobs in mulgoa nsw

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Chefs all levels, Lapstone Hotel

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