In-Demand Apprentice pastry baker Jobs in Moorebank Nsw

Baker
Bakers Delight Wetherill Park —Prairiewood NSW
- From $70,000 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
10d

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Baker

Bakers Delight Wetherill Park -
Prairiewood NSW

Quick Apply

Job Details

Permanent | Full-time
From $70,000 a year
10 days ago

Qualifications

Customer service
Certificate IV
Certificate III
Diploma
Food safety

Full Job Description

Full job description

Baker's Delight Wetherill Park

Wetherill Park, NSW 2164

$70,000+ per year + superannuation

Full time; approx. 38 hours per week

Qualified Baker – Baker's Delight Wetherill Park

Ability to work a flexible/rotating roster, which will include shifts generally from 4 AM to 12PM.
This is a full-time position, offering approximately 38 hours per week.

We are seeking a passionate and skilled Baker to join our dynamic team. In this role, you will be responsible for mixing, baking, and preparing a wide range of pastries, breads, and sweet products while ensuring the highest standards of quality, presentation, and food safety.

Key Responsibilities

Prepare, bake, and finish a variety of pastries, cakes, breads, desserts, and other baked goods according to established recipes and techniques.
Measure, mix, and combine ingredients accurately, ensuring consistent quality and taste.
Operate and maintain bakery equipment, including ovens, mixers, moulders, and other tools, ensuring they function safely and efficiently.
Monitor the baking process to ensure products meet required quality standards in terms of texture, flavor, and appearance.
Decorate and present baked goods in an appealing and creative manner, aligning with brand aesthetics.
Innovate and develop new recipes or seasonal menu items to enhance product offerings.
Maintain cleanliness and organization of the bakery area, ensuring compliance with food safety and hygiene regulations (HACCP knowledge preferred).
Monitor and manage inventory levels, including ordering supplies and minimizing waste.
Collaborate with bakers, and sales staff to ensure smooth operations and timely production.
Train and mentor junior staff or apprentices on baking techniques and operational procedures.
Ensure all baked goods are stored and displayed appropriately to maintain freshness and quality.
Adapt to customer feedback and incorporate suggestions to improve product offerings.

To be considered for this role you need to be able to meet the following selection criteria.

Complete duties as directed by your manager/supervisor
Abide by company policies and procedures at all times
Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 4 am)
Work in a fast-paced team environment and communicate with customers and staff.
Proven experience as a Baker, or similar role.
Certificate III or IV in Baking or equivalent qualification (preferred).

Job Types: Full-time, Permanent

Pay: $70,000.00 + per year

Work Authorisation:

Australia (Required)

Work Location: In person

Pay: From $70,000.00 per year

Work Location: In person

Quick Apply

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