In-Demand Dejavu cafe Jobs in Mooloolaba Qld

Chef
Dejavu Cafe & Bar Pty Ltd (Mooloolaba) - Dejavu Cafe —Mooloolaba QLD
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience

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Chef

Dejavu Cafe & Bar Pty Ltd (Mooloolaba) - Dejavu Cafe
Mooloolaba QLD

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Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Visa sponsorship

Qualifications

Hospitality
Management
Culinary experience
Food management
Certificate IV
Certificate III
Menu planning
Culinary Arts
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Dejavu Cafe & Bar Pty Ltd (Mooloolaba) - Dejavu Cafe

Chef - Full Time

Employer: DejaVu Cafe Bar Pty Ltd Location: Mooloolaba, Queensland 4557 Position: Chef (ANZSCO 351311) Employment Type: Full-Time, Permanent Salary: $78,000 - $80,000 per annum plus superannuation (depending on skills and experience)

Chef – Full Time

Employer: DejaVu Cafe Bar Pty Ltd
Location: Mooloolaba, Queensland 4557
Position: Chef (ANZSCO 351311)
Employment Type: Full-Time, Permanent
Salary: $78,000 – $80,000 per annum plus superannuation (depending on skills and experience)

About the Role

DejaVu Cafe Bar Pty Ltd is seeking an experienced and passionate Chef to join our busy café and restaurant operation in Mooloolaba. The successful candidate will be responsible for preparing high-quality meals, menu development, kitchen operations, and maintaining food safety standards.

Key Responsibilities

Planning menus and creating weekly specials
Preparing and cooking a variety of dishes to a high standard
Monitoring food quality, presentation, and consistency
Managing stock control and ordering supplies
Estimating food and labour costs
Ensuring compliance with food safety and workplace health regulations
Supervising and training kitchen staff
Maintaining a clean and efficient kitchen environment
Assisting with rostering and kitchen operations
Managing food wastage and portion control

Qualifications

Applicants must possess one of the following:

Certificate III in Commercial Cookery and Certificate IV in Kitchen Management (or equivalent qualification); or
Relevant overseas qualification recognised as comparable to the Australian qualification; or
At least 1 year of relevant full-time work experience where formal qualifications are not held.

Experience Required

Minimum 1 year of full-time experience as a Chef in a commercial kitchen; preferred 3 years for sponsorship candidates.
Experience in café, restaurant, or hospitality environments.
Proven ability to work under pressure in a fast-paced kitchen.
Experience in menu planning, stock control, and team supervision

Skills and Attributes

Strong culinary and food presentation skills
Knowledge of Australian food safety standards
Ability to lead and motivate kitchen staff
Excellent communication and teamwork skills
Strong organisational and time-management abilities
Commitment to delivering high-quality customer experiences

What We Offer

Full-time permanent position
Competitive salary package
Visa sponsorship for eligible candidates
Supportive team environment
Opportunity to live and work in the Sunshine Coast region

To Apply:
Submit your resume, qualification documents, and a cover letter outlining your relevant experience and visa status (if applicable).

Apply Now

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