In-Demand Pastry chef australia Jobs in Mona Vale Nsw

Pastry Cook
La Renaissance Patisserie —The Rocks NSW
- $75,000 - $80,000 a year
- Weekend availability
- In-person
- Communication skills
Quick Apply
3d
Pastry Chef
Ganache patisserie —Castlecrag NSW
- $65,000 a year
- Full-time
- Customer service
- In-person
Quick Apply
Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Junior Sous Chef - Pastry
ICC Sydney —Sydney NSW
- Call employer
- Hospitality
- Leadership
- Kitchen experience
Full Time Events Chef De Partie
The Epping Club —Epping NSW
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Education
- In-person
Quick Apply
3d

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Pastry Chef/Cake Decorator
The Cupcake Factory —Artarmon NSW
Assisting with front-of-house duties, including serving customers, processing orders, and providing exceptional customer service.
$60,000.00 - $83,466.60 a year
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6d
Pastry Chef / Head Pastry Chef
Self Raised —Carlton NSW
\* Train, mentor and support junior pastry chefs and apprentices. Prepare and produce high-quality pastries, desserts and baked goods.
$70,000 - $100,000 a year
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3d

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Pastry Cook

La Renaissance Patisserie
The Rocks NSW

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
3 days ago

Qualifications

French
Communication skills

Full Job Description

La Renaissance is Sydney's oldest family-run patisserie and sets a high standard for the art of pâtisserie and viennoiserie here in Sydney. Established in 1974, "La Ren" is beloved by locals and returning tourists as a haven for true French pastries, cakes & baguette sandwiches here in Australia. We use only the best local and imported ingredients and take great pride in our product and approach to this artisanal trade, under the helm of renowned pâtissier Jean-Michel Raynaud.

We are looking for a Pastry Cook to join our team for a full time position, with a minimum of one years' experience in a similar patisserie*.

You must be passionate about the art of French pâtisserie and love working in a team environment. We need someone with excellent communication skills, pristine work ethic and knowledge of all elements of pâtisserie, including:

commercial baking, preparing daily viennoiseries, quiches, pies, sausage rolls
proficiency with a dough sheeter
pâtes sucrée / salé (sweet & savoury pastry)
entremets & petit gateaux
cake decoration

We run a 5 day roster for our cooks and chefs (per week) including one day on the weekend. The position starts immediately.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Experience:

pastry chef: 3 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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pastry chef australia jobs in mona vale nsw

Pastry Cook

Pastry Chef

Demi Chef Pastry

Junior Sous Chef - Pastry

Full Time Events Chef De Partie

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