In-Demand Executive chef executive chef Jobs in Melbourne, Vic

Full time Chef - Hobsons Bay Hotel
Only Hospitality Group —Williamstown VIC
- $79,500 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
7d
Mott 32 | Expression of Interest | Senior Leadership
Crown Resorts —Melbourne VIC
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
WHS Manager (Work, Health, Safety Manager)
Mayflower —Brighton East VIC
- Full-time
- CPR Certification
- Nursing
- Management
- COVID-19 protective measures
- Parental leave
Senior Sales Executive
Photography Workshop Series —Melbourne VIC
- $124,000 - $220,000 a year
- Full-time
- Management
- Sales
- Customer service
- Travel reimbursement
- Work from home
Quick Apply
13d
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
State Food & Beverage Manager (fixed term)
The Commons —Melbourne VIC
- Full-time
- Hospitality
- Organisational skills
- Café
- Parental leave
Quick Apply
14d
Pasrty Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick Apply
Restaurant Manager
AccorHotel —Melbourne VIC
- $90,000 - $95,000 a year
- Weekend availability
- Organisational skills
- Leadership
- Restaurant experience
Quick Apply
Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick Apply
Chef de Partie
St Ali Pty Ltd —South Melbourne VIC
- $29 - $44 an hour
- Overtime
- Management
- In-person
- Communication skills
- Annual leave
- Employee discount
Quick Apply
6d
Junior Sous Chef - Full Time
AccorHotel —Melbourne VIC
- $75,000 - $79,521 a year
- Full-time
- Bar
- Culinary experience
- Supervising experience
Quick Apply
Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Bar & Lounge Manager – Altus Rooftop Bar & Lounge
AccorHotel —Melbourne VIC
- $86,000 a year
- Full-time
- Hospitality
- POS
- Leadership
Quick Apply
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Sous Chef - Pascale Bar & Grill
EVT Group —Melbourne VIC
- Full-time
- Bar
- Management
- Culinary experience
- Parental leave
13d
Chef De Partie
Hyatt Centric Melbourne —Melbourne VIC
- Weekend availability
- Microsoft Office
- Computer skills
- Restaurant experience
Chef de Partie
AccorHotel —Melbourne VIC
- Part-time
- Leadership
- Employee assistance program
Quick Apply
13d
Catering Assistant
Allens —Melbourne VIC
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Health insurance
- On-the-job training
13h
Demi Chef
AccorHotel —Melbourne VIC
- Part-time
- Employee assistance program
Quick Apply
13d

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Full time Chef - Hobsons Bay Hotel

Only Hospitality Group
Williamstown VIC

Quick Apply

Job Details

Full-time
$79,500 a year
7 days ago

Qualifications

Management
Certificate IV
Cooking
Menu planning
Culinary Arts
Leadership
Restaurant experience

Full Job Description

Employer: Hobsons Bay Hotel

Position: Full-time Chef

Location: Hobsons Bay Hotel - 28 Ferguson Street, Williamstown Vic 3016

Annual Salary: $79,500 plus Super as applicable

Hobsons Bay Hotel seeks a full-time Chef to join our team.

We are offering you:

The opportunity to work within a professional team who foster an exceptional working environment.
The chance to be a part of a team in an iconic pub/ cafe.
An attractive salary of $79,500 for the position of full-time Chef, depending on your qualifications, experience, and skills.
The role on offer is a permanent position, and will sit within an established team, with long-term goals and new opportunities on the horizon.

Hobsons Bay Hotel is a modern pub and one of Williamstown’s renowned dining and function venues. Located at 28 Ferguson Street, Williamstown, it offers a relaxed and welcoming atmosphere for dining and drinks, with a menu featuring delicious food alongside an impressive selection of beer, wine and cocktails. With multiple bars, a balcony and a rooftop overlooking Williamstown Bay, it’s a great place to enjoy a meal, catch up with friends or unwind with a drink into the evening.

We seek applicants who:

Have experience in putting high quality food on the pass and maintaining high standards in all areas of kitchen management.
Have experience in planning menus, preparation, cooking, butchering, or pastry cooking as required.
Have no issue with following directions.
Are excellent multi-taskers with initiative to take the lead in improving kitchen efficiency.
Possess a demonstrable passion for food.
Have excellent inter-personal skills, maintaining a calm demeanour in high-pressure situations and use these traits to perform well in a team.
Have leadership qualities with excellent time and management skills.
Are Australian citizens or Australian PR.

Primary Tasks and duties will include:

Planning menu and introducing innovative dishes in consultation with our Executive Chef
Ordering food supplies and kitchen ingredients according to menu requirements and stock levels.
Liaising with suppliers to place and confirm orders.
Monitoring inventory to ensure adequate stock for daily operations.
Receiving and checking deliveries for quality, quantity, and freshness.
Food preparation and monitoring quality of dishes for both a la carte and function service
Preparing and cooking food
Demonstration of cooking techniques and advising on cooking procedures.
Freezing and preserving raw, semi-cooked and cooked food
Exercise responsibility for the direct supervision of other cooks and other kitchen/catering staff in the kitchen and other catering services, including allocation of duties, preparation of rosters, approval of overtime and training of all kitchen staff
Monitor cleaning rosters and enforcing food hygiene practices in the kitchen.
Ensuring rigorous implementation of OH&S policies.
Managing the training and developing apprentice cooks and other staff in the kitchen and other catering services in consultation with our Executive Chef.
Implementing workplace policies and procedures as directed by the Executive Chef or the café management.
Implement OH&S policies rigorously.
To perform all duties consistent with the Vision, Mission, Values and policies of Hobsons Bay Hotel and Statutory requirements.

The applicants for the position of Chef must hold AQF Certificate IV and AQF Certificate III in Commercial Cookery, and Skill Assessment from a relevant authority. The prospective Chef must have a minimum of three years of full-time, relevant work experience in a chef role, gained within reputable restaurants or cafés in Australia.

The advertised position of chef will be subject to probationary period of up to 3 months. This opportunity is perfect for an experienced Chef who have passion for food and cooking. This position is on a permanent long-term basis and will sit within an established team.

Please email your CV [email protected]

Job Type: Full-time

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive chef executive chef jobs in melbourne, vic

Full time Chef - Hobsons Bay Hotel

Mott 32 | Expression of Interest | Senior Leadership

WHS Manager (Work, Health, Safety Manager)

Senior Sales Executive

Chef de Partie - à la carte

State Food & Beverage Manager (fixed term)

Pasrty Commis Chef

Restaurant Manager

Commis Chef

Chef de Partie

Junior Sous Chef - Full Time

Sous Chef - Multiple Opportunities

Chef de Partie

Bar & Lounge Manager – Altus Rooftop Bar & Lounge

Commis Chef - Lollo (Casual)

Sous Chef - Pascale Bar & Grill

Chef De Partie

Chef de Partie

Catering Assistant

Demi Chef

I want to receive the latest job alert for executive chef executive chef in melbourne, vic

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