Are you an experienced Asian food cook/chef with good communication skills looking for a career? We are now accepting applications from cooks/chefs to manage our kitchen team.
The ideal candidate will be an experienced cook/chef who is energetic, enthusiastic and a passionate for Asian food and working in a very busy kitchen. We are ideally looking for candidates with kitchen management experience in a fast-paced environment.
Job Types: Cook & Chef Full-time, Permanent
Salary: $70,000.00 – $85,000.00 per year
Experience:
Chef: 2 years minimum (Required)
Job Duties for Chef:
- working with the director and/or restaurant manager to design the restaurant menu
- updating menu according to seasonal material
- monitoring quality of dishes in preparation and presentation
- discussing food preparation issues with the director and/or restaurant manager
- preparing and cooking cafe dishes using relevant skills and equipment
- selecting choice ingredients for the dishes
- demonstrating techniques and advising on cooking procedures
- planning and implementing hygiene standard in the kitchen
- training kitchen staffs
Job Duties for Cook:
- Attends to the detail and presentation of each order
- Places and expedites orders
- Prepares ingredients by following recipes: slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings
- Completes hot meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- Stores leftovers according to established standards
- Assists with receipt of deliveries
- Completes cleaning according to daily to weekly schedules and dishwashing/ pot washing as needed
- Assists with orienting new employees to their work area
- Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labelling, and rotation of all food items.
- Implements suggestions within parameter of position and refers more complex concerns to supervisor.
- Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
- Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
Job Types: Full-time, Part-time
Pay: $25.00 – $30.00 per hour
Benefits:
- Employee discount
- Free drinks
- Free food
Experience:
- Cook: 1 year (Required)
- Cooking: 1 year (Required)
Work Authorisation:
Work Location: In person
