In-Demand Sushi chef Jobs in Marrickville Nsw

Sashimi & Sushi Chef
New Japanese Restaurant —West Ryde NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Sushi Chef
Cozymeal —Sydney NSW
- Up to $12,000 a month
- Choose your own hours
- Cooking
7d
Cook at Supamart
Supamart Sydney —Sydney NSW
- $77,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
Cook
Sushi Jones —Alexandria NSW
- $27 - $33 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
Sushi Shop Manager / Assistant Manager
wonderful sushi pty ltd —Sydney NSW
- $28 - $35 an hour
- Part-time
- English
- In-person
- Kitchen
- Employee discount
- Free food
Quick Apply
8d
Full Time Chef / Cook
KEY CAST PTY LTF t/a Yori Japanese Fusion —Haberfield NSW
- $76,000 - $81,000 a year
- Full-time
- Management
- Culinary experience
- No degree
- Employee discount
Quick Apply
Chef
Sushi Hotaru Charcoal Bar —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
- Employee discount
- Free food
Quick Apply
4d

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Sushi Maker - casual
Hero Sushi —Marrickville NSW
Responsibilities: Mainly sushi making (sushi roll, nigiri, inari...), sales, customer service, etc... Quick service & fast food restaurant.
From $33.19 an hour
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Sushi Roll Maker - Sushi Jones Alexandria
Sushi Jones —Alexandria NSW
Sushi Jones Alexandria is hiring *experienced sushi roll makers*. Lunch: Tuesday to Friday, 9:45am to 2:30pm (must be available Tuesday to Friday) Dinner:…
$27 - $33 an hour
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13d

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Sashimi & Sushi Chef

New Japanese Restaurant
West Ryde NSW

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Visa sponsorship
Employee discount
Professional development assistance
Free food

Qualifications

Food management
Certificate IV
Japanese cuisine
Certificate III
Menu planning

Full Job Description

· Are an experienced fully qualified Sashimi / Sushi chef with good fish cutting skills more than 3 years of experience in Japanese cuisine;

· Ability to work in a fast-paced environment and handle high-pressure situations;

· Responsible for developing the menu and subsequent seasonal specials;

· Monitoring food costs;

· Provide training and enforce food safety and hygiene regulations;

· Ensure the storing of food complies with food safety standards, labeling of all food in storage;

· Assist in developing more efficient operational procedures;

· Attend to customer complaints and assist in solving complaint issues.

· A team-oriented spirit.

Job Type: Full-time

Pay: $80,000.00 – $90,000.00 per year

Benefits:

Employee discount
Free food
Professional development assistance
Visa sponsorship

Application Question(s):

What is your Nationality?
What type of visa do you hold currently?
How many years of sashimi & sushi experiences have you had?
Where are you living in Sydney now?

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sushi chef jobs in marrickville nsw

Sashimi & Sushi Chef

Sushi Chef

Cook at Supamart

Cook

Sushi Shop Manager / Assistant Manager

Full Time Chef / Cook

Chef

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