In-Demand Chef manager Jobs in Marrickville, Nsw

BERTAS DELI | Head Chef
Bertas —Marrickville NSW
- $80,000 - $95,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
6h
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
3d
Head Chef - Events
Bankstown Sports Club —Bankstown NSW
- Full-time
- Culinary experience
- First Aid Certification
- Leadership
- Free parking
Quick Apply
Head Chef
Compass Group Australia —Sydney NSW
- Full-time
- Hospitality
- Management
- Culinary experience
- Parental leave
1h
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Head Chef
Estia Health —Manly Vale NSW
- Full-time
- Employee assistance program
Head Chef
Xs Espresso Marrickville —Marrickville NSW
- $70,000 - $80,000 a year
- 8 hour shift
- Sales
- Food service experience
- In-person
- Employee discount
Quick Apply
1d
Head Chef
Happysoul Catering Pty Ltd —Paddington NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
6d
Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $100,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1d
Head Chef
Queen Ester Falafel bar —Manly NSW
- $65,000 - $90,000 a year
- Management
- Team management
- In-person
- Free food
Quick Apply
1d
Head Chef – Modern Brunch Cafe & Asian Katsu Dinner
Komo Katsu Pty Ltd —Rhodes NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
6d
Chef Supervisor
Compass Group Australia —Randwick NSW
- Full-time
- Management
- Supervising experience
- Leadership
- Employee discount
- Free food
11d
Head Chef
Feros Hotel Group —Sydney NSW
- Weekend availability
- Management
- Kitchen experience
- Employee discount
1d
Head Chef
JDA Collective —Caringbah NSW
- $85,000 - $95,000 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant experience
- Employee discount
Quick Apply
12d
Head Chef
V3 Hospitality —Neutral Bay NSW
- $90,000 - $110,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
12d
Head Chef
Strawberry Hills Hotel —Surry Hills NSW
- $66,248.00 - $105,814.58 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Head Chef - Hurstville Ritz Hotel
Sonnel Hospitality —Hurstville NSW
- Full-time
- Culinary experience
- Cooking
Quick Apply
9d
Head Chef - Fink, relocate to Byron Bay and lead our 1 Chefs Hat restaurant
Fink Group —Sydney NSW
- Overtime
- Leadership
- Restaurant experience
- Communication skills
- Employee discount
Full-Time Head Chef Wanted
JAMIES CAFE AND KITCHEN —Waitara NSW
- $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
10d
Head Chef
Neyvine Seafood and Grill —Parramatta NSW
- $75,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- Team management
Quick Apply
4d

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BERTAS DELI | Head Chef

Bertas
Marrickville NSW

Quick Apply

Job Details

Full-time
$80,000 - $95,000 a year
6 hours ago

Qualifications

Management
Food management
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Bertas is looking for an experienced Head Chef to lead our kitchen team in Marrickville.

We’re a busy daytime venue focused on sandwiches, baked goods, good coffee and genuinely great hospitality.

We’re looking for someone who is confident taking ownership of the kitchen day-to-day while still being very hands-on during prep and service.

ABOUT THE ROLE

As Head Chef, you’ll be responsible for the overall operation of the Bertas kitchen, including:

Leading the kitchen team through prep and service
Managing daily and weekly prep lists
Maintaining consistency, quality and presentation across the menu
Managing daily and weekly ordering
Managing stock levels, rotation and inventory
Monitoring food costs, margins and wastage
Maintaining recipe costing sheets and kitchen spreadsheets
Working with management on menu development and seasonal changes
Creating and maintaining kitchen systems and procedures
Training, developing and managing kitchen staff
Helping build rosters and ensuring staffing levels are appropriate
Maintaining food safety, cleaning and compliance standards
Managing supplier relationships and addressing quality or pricing issues
Identifying opportunities to improve efficiency without compromising quality

This is a working Head Chef position. You’ll be cooking, prepping and working alongside the team - particularly during busy services.

ABOUT YOU

To be successful in this role, you’ll need:

Previous experience as a Head Chef, Sous Chef or senior kitchen leader in a busy cafe, deli, restaurant or similar operation
Strong kitchen leadership and people-management skills
Availability to work Wednesday to Sunday
Availability to work up to approximately 45 hours per week
Strong organisational and time-management skills
Experience with ordering, stock control and inventory management
A solid understanding of food costing, margins and waste management
Confidence using spreadsheets, including recipe costing and stock management
A strong understanding of food safety and kitchen compliance
The ability to create structure, systems and accountability within a kitchen
High standards around cleanliness, organisation and consistency
The ability to stay calm and make calculated decisions during busy services
Good communication skills and the ability to give clear direction to a team

Most importantly, we’re looking for someone who genuinely takes ownership of their kitchen.

THE ROLE

Bertas is a daytime venue, so this role offers the opportunity to lead a busy kitchen without the late-night hours traditionally associated with hospitality.

The working week is Wednesday to Sunday from anywhere between 5:00am till 4:00pm, with Mondays and Tuesdays off.

We’re looking for someone who wants to become an important part of the business and help us continue improving how the kitchen operates as Bertas grows.

Salary will be negotiated based on experience, starting from $80,000 up to $95,000.

If this sounds like you, apply with your CV and a short introduction outlining your previous experience and why you think you’d be a good fit for Bertas.

Pay: $80,000.00 – $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in marrickville, nsw

BERTAS DELI | Head Chef

Head Chef/Kitchen Manager

Head Chef - Events

Head Chef

Executive Sous Chef - Night Shift

Head Chef

Head Chef

Head Chef

Head Chef — New Fire-Led Grill Restaurant

Head Chef

Head Chef – Modern Brunch Cafe & Asian Katsu Dinner

Chef Supervisor

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef - Hurstville Ritz Hotel

Head Chef - Fink, relocate to Byron Bay and lead our 1 Chefs Hat restaurant

Full-Time Head Chef Wanted

Head Chef

I want to receive the latest job alert for chef manager in marrickville, nsw

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