In-Demand Sous chef Jobs in Mandurah, Wa

Full Time Chef
Turquoise DQ PTY LTD —Mandurah WA
- $75,000 - $78,000 a year
- Weekend availability
- Cooking
- In-person
Quick Apply
12d
Head Chef
VANTA QUAY —Mandurah WA
- $75,000 - $85,000 a year
- Part-time
- In-person
- Leadership
- Restaurant experience
Quick Apply
Kitchen Opportunities WA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Mandurah WA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
3d

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Kitchen Hand
Silver Sands Tavern —Silver Sands WA
Previous kitchen experience is helpful but not essential. Shifts are flexible and can work around your availability, making this a great role for students,…
$30 - $35 an hour
Quick Apply
13d
Food Production Assistant (Kitchen Hand)
Pikko —Medina WA
Assisting with general kitchen and food production duties as required. A Food Safety certificate is desirable, or a willingness to obtain one (we'll support you…
$30 - $35 an hour
Quick Apply
3d

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sous chef jobs near mandurah, wa

Full Time Chef

Turquoise DQ PTY LTD
Mandurah WA

Quick Apply

Job Details

Full-time
$75,000 - $78,000 a year
12 days ago

Qualifications

Food management
Cooking
Certificate III
Culinary Arts
Knife skills

Full Job Description

Turquoise DQ PTY LTD is a thriving, high-volume hospitality group looking for a passionate and reliable Full-Time Chef to join our busy kitchen team. We pride ourselves on delivering consistent, high-quality food in a fast-paced environment.

If you want to be part of a professional and supportive team, we want to hear from you. This is a hands-on role where your skills, speed, and attention to detail will be key to our continued success.

Key Responsibilities

Food Preparation & Service: Prepare, cook, and present dishes consistently and to a high standard, even during peak service times.

Station Management: Run your designated section efficiently, ensuring smooth workflow and communication with the rest of the kitchen brigade.

Quality Control: Maintain strict quality control measures, ensuring all food leaving the kitchen meets our presentation and taste standards.

Hygiene & Safety: Adhere strictly to all food safety, sanitation, and OHS guidelines. Maintain a clean and organized workspace at all times.

Supervise, train and support kitchen staff, fostering a positive and productive team environment

Team Collaboration: Work collaboratively with the Head Chef, Sous Chef, and front-of-house staff to ensure a seamless dining experience for our guests.

What We Are Looking For

Experience: Proven experience working as a Chef in a fast-paced, high-volume commercial kitchen or restaurant environment.

Qualifications: Relevant commercial cookery qualifications (Certificate III or equivalent) are highly regarded.

Skills: Strong knife skills, a solid understanding of various cooking techniques, and the ability to follow recipes accurately.

Attitude: A team player with a positive attitude, resilience during busy services, and a genuine passion for food.

Flexibility: Ability to work a flexible roster, including days, nights, weekends, and public holidays as required by the hospitality industry.

What We Offer

Competitive Salary: Remuneration based on your experience and skills.

Job Security: A stable, full-time position within a growing hospitality group.

Professional Environment: Work in a well-equipped kitchen alongside a dedicated and professional team.

Career Progression: Opportunities for growth and advancement for the right candidate who demonstrates leadership and commitment.

Pay: $75,000.00 – $78,000.00 per year

Work Location: In person

Quick Apply

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sous chef jobs in mandurah, wa

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Kitchen Opportunities WA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

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