In-Demand Head chef/kitchen manager Jobs in Lysterfield Vic

Head Chef
Eating House —Rowville VIC
- $85,000 a year
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply
14d
Head Chef/Kitchen Manager
Parkdale Beach Cafe + Kiosk —Parkdale VIC
- $80,000 - $100,000 a year
- Weekend availability
- Employee discount
- Professional development assistance
Quick Apply
8d
Chef de Partie
The Watering Hole Tavern —Monbulk VIC
- $65,000 - $70,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Employee discount
Quick Apply
13d
Hospitality, Retail and Service Manager
Olympia Wine Bar —Oakleigh VIC
- $84,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- POS
- Annual leave
Quick Apply
Sous Chef
Pegasus Leisure Group —Springvale VIC
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
11d
Chef De Partie
Pegasus Leisure Group —Springvale VIC
- Full-time
- Culinary experience
- Cooking
- Leadership
- Parental leave
- Employee assistance program
Quick Apply
11d

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head chef/kitchen manager jobs near lysterfield vic

Head Chef

Eating House
Rowville VIC

Quick Apply

Job Details

Full-time
$85,000 a year
14 days ago

Qualifications

Management
Culinary Arts
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

HEAD CHEF

Eating House Rowville
Rowville, Melbourne VIC
Full-time

Salary: $85,000 per year plus superannuation

About Eating House

Eating House is a well-established, independently owned restaurant that has been part of the Rowville community since 2004.

We are a busy premium-casual venue serving breakfast, lunch and dinner, with a diverse menu, strong local following and established kitchen team.

We are seeking an experienced, hands-on Head Chef to lead our kitchen and take ownership of food quality, consistency, team performance and kitchen operations.

About the role

This is a leadership position for a chef who enjoys being actively involved in service while maintaining high operational standards.

You will work closely with the owners and General Manager to lead the kitchen team, maintain consistency across every service and support the continued development of our menu and food offering.

Key responsibilities

Lead and manage the kitchen team across breakfast, lunch and dinner services
Maintain consistent food quality, presentation and portion control
Organise kitchen operations, preparation and service flow
Train, coach and develop chefs and kitchen staff
Prepare kitchen rosters and manage labour efficiently
Monitor food costs, ordering, stock levels and wastage
Maintain accurate recipes, yields and portioning standards
Work with management on menu development, specials and seasonal changes
Ensure compliance with food-safety, hygiene and workplace-safety requirements
Maintain a clean, organised and professional kitchen
Build a positive culture based on teamwork, accountability and respect

About you

You will be a calm, organised and reliable kitchen leader with strong communication skills and a genuine commitment to quality.

To be successful, you should have:

Proven experience as a Head Chef, Senior Sous Chef or in a comparable kitchen leadership role
Strong à la carte service experience in a busy restaurant or café environment
Experience leading, training and motivating a kitchen team
Sound knowledge of food costing, stock control and labour management
Strong food-safety and kitchen-compliance knowledge
Excellent organisation and time-management skills
The ability to maintain consistency during high-volume services
Availability to work a full-time roster, including weekends
Relevant commercial cookery qualifications

What we offer

$85,000 annual salary plus superannuation
A secure full-time position in an established restaurant
An experienced kitchen and management team
Direct communication with supportive, hands-on owners
Genuine involvement in menu development and kitchen improvements
The opportunity to lead and strengthen a well-established kitchen operation
A professional workplace focused on quality, consistency and long-term success
Please note: sponsorship is not available for this position

How to apply

Please apply through Indeed with your résumé and a short cover letter outlining your kitchen leadership experience, the types of venues you have worked in and why you would be a strong fit for Eating House Rowville.

Pay: $85,000.00 per year

Work Location: In person

Quick Apply

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head chef/kitchen manager jobs in lysterfield vic

Head Chef

Head Chef/Kitchen Manager

Chef de Partie

Hospitality, Retail and Service Manager

Sous Chef

Chef De Partie

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