In-Demand Chef de partie Jobs in Logan City, Qld

Chef/Cook
5Boroughs springwood —Springwood QLD
- From $30 an hour
- Part-time
- In-person
Quick Apply
9h
BMA Villages - Line Chef
Compass Group Australia —Forest Lake QLD
- $98,587 a year
- Urgently hiring
- Time management
- Free food
Line Cooks and Chefs
The Sporting Globe —Loganholme QLD
- $73,000 - $80,000 a year
- Weekend availability
- Communication skills
- Kitchen experience
BMA Village - Senior Line Chef
Compass Group Australia —Springfield QLD
- $102,013 a year
- Full-time
- Writing skills
- Kitchen experience
- Free food
3d

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BMA Villages - Line Chef
Compass Group Australia —Gold Coast QLD
You must be a qualified Chef with a minimum Cert III in Commercial Cookery or Equivalent. Working on a 2 weeks on, 1 week off roster.
$98,587 a year
BMA Village - Senior Line Chef
Compass Group Australia —Gold Coast QLD
Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts.
$102,013 a year
3d

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Chef/Cook

5Boroughs springwood
Springwood QLD

Quick Apply

Job Details

Permanent | Part-time | Casual
From $30 an hour
9 hours ago

Qualifications

Certificate IV
Certificate III
Culinary Arts
Knife skills
Food safety

Full Job Description

bout the Role

5 Boroughs Springwood is seeking a passionate, fast-paced Chef / Line Cook to join our kitchen team. Inspired by the diverse food culture of New York’s five boroughs, we serve up high-quality burgers, wings, steaks, and street food. You will be responsible for preparing and executing menu items to high standards, maintaining kitchen hygiene, and ensuring consistent food presentation during high-volume service periods.

Key Responsibilities

Food Preparation & Execution: Prep ingredients and cook menu items (burgers, ribs, wings, grills) efficiently according to established recipes and presentation specifications.
Station Management: Set up, stock, and maintain your designated kitchen station for peak service times.
Quality Control: Ensure all food leaves the kitchen meeting our high standards for taste, temperature, and visual appeal.
Food Safety & Hygiene: Adhere strictly to food handling, food safety (HACCP), and kitchen sanitation protocols.
Team Collaboration: Work cohesively with front-of-house and back-of-house staff to ensure smooth service and fast ticket times.

Requirements & Qualifications

Experience: Minimum 1–2 years of experience as a Cook, Chef, or Short Order Cook in a fast-casual, high-volume restaurant environment.
Skills: Strong knife skills, proficiency with grill/fry stations, and the ability to multitask under pressure.
Certifications: Trade qualification in Commercial Cookery (Certificate III or IV) is highly regarded but not mandatory for experienced candidates. Food Safety Supervisor certificate is a plus.
Attributes: Reliability, strong work ethic, physical stamina for standing shifts, and a positive team player attitude.
Availability: Flexibility to work a rotating roster, including weekends, nights, and public holidays.

What We Offer

Competitive casual or Part-time award rates (based on experience).
A vibrant, fast-paced, and supportive team environment.
Opportunities for career growth within an expanding brand.

Pay: From $30.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef de partie jobs in logan city, qld

Chef/Cook

BMA Villages - Line Chef

Line Cooks and Chefs

BMA Village - Senior Line Chef

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