In-Demand Private chef Jobs in Keysborough Vic

Hospitality, Retail and Service Manager
Olympia Wine Bar —Oakleigh VIC
- $84,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- POS
- Annual leave
Quick Apply
Chef
Suburban Dining + Rooftop —Ringwood VIC
- $65,000 - $70,000 a year
- Weekend availability
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Trade Cook
Cabrini Health —Brighton VIC
- Up to $18,850 a year
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Commuter assistance
11d
Chef | Casual Role | Ringwood
Estia Health —Ringwood VIC
- Employee assistance program
Chef/Cook
Food Mission Co Pty Ltd —Windsor VIC
- From $70,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
5d

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private chef jobs near keysborough vic

Hospitality, Retail and Service Manager

Olympia Wine Bar
Oakleigh VIC

Quick Apply

Job Details

Full-time
$84,000 - $90,000 a year

Benefits

Annual leave

Qualifications

Hospitality
Catering management
Management
RSA
Hospitality Management
POS
Diploma
Budgeting
Food safety
Leadership
Communication skills

Full Job Description

Olympia Wine Bar operates a busy, multi-service hospitality venue in Oakleigh, Melbourne, incorporating a restaurant, bar, commercial kitchen, function and catering facilities, and a retail wine outlet.

We are looking for an experienced Hospitality, Retail and Service Manager to lead the day-to-day operations of our venue. This is a hands-on leadership role covering venue operations, event and function management, team leadership, financial management, retail oversight, and compliance. You will be responsible for the performance and coordination of multiple departments and revenue streams within the one venue.

Key ResponsibilitiesVenue Operations and Financial Management

Organise, control and coordinate venue operations across the bar, restaurant, kitchen, functions and catering services, including managing multi-floor service delivery
Develop and implement venue-wide operational systems, policies and procedures to ensure efficiency and consistency across all departments
Prepare and manage budgets across all divisions, including forecasting, cost control and revenue reporting
Analyse venue-wide financial performance and implement improvement strategies across distinct revenue streams

Functions, Events and Catering

Plan, organise and coordinate private events such as weddings, corporate functions and celebrations, from client liaison through to end-to-end execution
Manage catering operations including menu coordination with the Head Chef, scheduling, logistics and on-the-day service delivery
Oversee function profitability, cost allocation and inventory requirements for events

Team Leadership and People Management

Lead, train and manage staff across all departments, including recruitment, rostering, induction and performance development
Allocate duties, coordinate rosters and ensure adequate staffing levels across all business units
Implement workplace safety procedures and ensure compliance with OH&S, licensing and food safety requirements

Customer Experience and Retail

Oversee delivery of high-quality customer service across bar, restaurant and function operations
Manage the retail wine outlet, including inventory management, supplier negotiations, pricing, merchandising and point-of-sale operations
Monitor customer satisfaction, review feedback and implement service improvements

Compliance and Supplier Management

Ensure compliance with liquor licensing, food safety, workplace health and safety, and employment regulations
Manage supplier and stakeholder relationships across wine, food, beverage, catering and event services
Negotiate contracts, pricing and supply terms to support venue-wide operations

Requirements

Minimum 2 years’ experience in hospitality venue management, event management, or retail management
Demonstrated experience leading and coordinating multi-department teams
Strong financial skills including budgeting, profit and loss management, and cost control
Proven ability to plan and deliver events and functions
Excellent communication and stakeholder management skills
RSA (Responsible Service of Alcohol) certificate, or willingness to obtain prior to commencement
Food Safety Supervisor certificate, or willingness to obtain prior to commencement
Diploma or higher qualification in Hospitality Management, Business Management, Event Management, or a related field
Experience managing a retail beverage or wine outlet
Familiarity with POS systems, rostering software and inventory management tools

Salary and Benefits

Salary: $84,000 – $90,000 per annum (depending on experience)
Superannuation: Paid at the applicable Superannuation Guarantee rate, in addition to the base salary
Annual leave: 4 weeks paid annual leave per annum
Personal/carer’s leave: 10 days paid personal/carer’s leave per annum
Hours of work: 40 hours per week (full-time)
All terms and conditions governed by the Fair Work Act 2009 and National Employment Standards

How to Apply

To apply for this position, please submit your resume and a cover letter addressing the key selection criteria to:

Email: [email protected]

Contact: Nicholas Flaounas, Director

Phone: 0418 924 924

Australian citizens and permanent residents are encouraged to apply.

Job Type: Full-time

Pay: $84,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

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private chef jobs in keysborough vic

Hospitality, Retail and Service Manager

Chef

Trade Cook

Chef | Casual Role | Ringwood

Chef/Cook

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