In-Demand Sous chef Jobs in Kent Town, Sa

Chef
Kent Town Hotel —Kent Town SA
- $70,000 - $78,000 a year
- Kitchen experience
- Employee assistance program
Quick Apply
11d
Full Time Senior Chef
Blanco Horner Hospitality Management —Glynde SA
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
8d
Junior Sous Chef
Marriott International, Inc —Adelaide SA
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
2d
Junior Sous Chef
SkyCity Entertainment Group —Greater Adelaide SA
- Kitchen
- Kitchen experience
- Commuter assistance
- Health insurance
Head Chef
Rosemont Hotel —Adelaide SA
- $85,000 - $100,000 a year
- Full-time
- Culinary experience
- No degree
- In-person
Quick Apply
2d
Sous Chef
The Alchemists Kitchen —Brighton SA
- $79,500 - $83,500 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
10d
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Adelaide SA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
8d
Demi Chef - Rydges Adelaide
EVT Group —Adelaide SA
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
Sous Chef
CLAYTON CHURCH HOMES —Greater Adelaide SA
- $73,000 - $75,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Health insurance
- Employee assistance program
Quick Apply
8d
Sous Chef
Compass Group Australia —Greater Adelaide SA
- $82,000 a year
- Full-time
- Management
- Cooking
12d
Casual Chef
Kent Town Hotel —Kent Town SA
- Kitchen experience
- Employee assistance program
Quick Apply
11d
Head Chef | Hampstead
Australian Venue Co. —Collinswood SA
- Full-time
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
12d
Commi Chef
InterContinental —Greater Adelaide SA
- $29.45 an hour
- Part-time
- Kitchen experience
- Parental leave

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Venue Manager
Bistro Francais Hyde Park —Hyde Park SA
Restaurant Supervisor: 2 years (Preferred). Liaising with customers, employees, suppliers, licensing authorities, and representatives.
Up to $80,000 a year
Quick Apply
12d
Full Time Senior Chef
Blanco Horner Hospitality Management —Glynde SA
Train, mentor and provide feedback to junior kitchen staff to drive continuous improvement in food quality and service delivery.
$80,000 - $85,000 a year
Quick Apply
8d

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Chef

Kent Town Hotel
Kent Town SA

Quick Apply

Job Details

Casual
$70,000 - $78,000 a year
11 days ago

Benefits

Employee assistance program

Qualifications

Food Handling Certificate
Certificate III
Culinary Arts
Kitchen experience

Full Job Description

SOMETHING BIG IS HAPPENING IN KENT TOWN

Tilley & Wills Hotels is one of Australia's most exciting independent hospitality groups — home to award-winning pubs, bars, restaurants, and event precincts across NSW, QLD, and South Australia. Founded by Simon Tilley and Nick Wills in 2016, the group has built a reputation for reinventing some of the country's most iconic venues and creating experiences that go well beyond the ordinary.

Now, Tilley & Wills has arrived in Kent Town — and we're doing what we do best. We've taken over the venue and we're bringing everything with us: our award-winning food philosophy, our obsession with guest experience, our high-energy team culture, and our unwavering belief that good enough is never good enough. Kent Town is about to get a serious upgrade — and we want you to be part of it from day one.

THE ROLE

Our kitchens are led by award-winning chefs, driven by seasonal menus, and held to a standard that genuinely excites the people working in them. We're building the kitchen brigade at our new Kent Town venue and we want cooks and chefs who take their craft seriously — whether you're a seasoned chef de partie ready to step up or a skilled cook who wants to grow within a kitchen that will push you.

This is a casual role with real hours and real opportunity. If you're reliable, passionate about food, and hold yourself to a high standard on every service — we want to hear from you.

WHAT YOU'LL BE DOING

Executing dishes to recipe, portion, and presentation standard — consistently, every service.
Owning your section: mise en place, cleanliness, stock rotation, and quality control.
Working across pub dining, cafe, catering, and functions as the service demands.
Communicating clearly with the CDP and Sous Chef throughout service.
Supporting kitchen hands and contributing to a positive, professional kitchen culture.
Maintaining full HACCP, WHS, and food safety compliance on every shift.

YOU ARE

A competent, reliable chef or cook with experience in a high-volume kitchen.
Someone who takes genuine pride in the food that leaves your section.
Holder of a Food Handler Certificate (mandatory).
Certificate III in Commercial Cookery preferred (or currently completing).
Physically capable, calm under pressure, and a genuine team player.
Available for casual shifts across breakfast, lunch, and dinner services.

THE PERKS

✔ 50% off food & beverage at all T&W venues.

✔ Work alongside award-winning chefs from day one.

✔ Real pathway to CDP and Sous Chef within a growing group.

✔ Casual shifts with genuine ongoing hours.

✔ Access to our Employee Assistance Program (EAP).

OUR VALUES

AWESOME, NOT AVERAGE
EXTREME OWNERSHIP
TEAM FIRST
CONSISTENCY IS KEY

How to apply: Click on the Apply Now button to apply through Zapid.

Quick Apply

Refine Your Search

sous chef jobs in kent town, sa

Chef

Full Time Senior Chef

Junior Sous Chef

Junior Sous Chef

Head Chef

Sous Chef

Big Easy Group - Chefs of all Levels

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Demi Chef - Rydges Adelaide

Sous Chef

Sous Chef

Casual Chef

Head Chef | Hampstead

Commi Chef

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