In-Demand Indian restaurant kitchen hand Jobs in Kelmscott Wa

Restaurant Manager
The Karthikeya WA pty ltd —East Victoria Park WA
- $80,000 - $90,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
Quick Apply
Chef
The Karthikeya WA pty ltd —East Victoria Park WA
- $80,000 - $90,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply

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Restaurant Manager

The Karthikeya WA pty ltd
East Victoria Park WA

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $90,000 a year

Qualifications

Hospitality
Management
Customer service
Team management
Hospitality Management
Diploma
Food safety
Leadership
Restaurant experience
Advanced diploma

Full Job Description

About Us

Sizzle N Sambar is a well-established Indian restaurant based in Victoria Park and Willetton in Western Australia, known for delivering authentic, high-quality cuisine. We are currently seeking an experienced and qualified Full-Time Restaurant Manager to oversee the restaurant operations and support our growing hospitality business.

About the Role

The Restaurant Manager will be responsible for managing daily restaurant operations, maintaining high standards of food quality and customer service, supervising staff, and ensuring smooth coordination between front-of-house and kitchen team. This is a hands-on leadership role suited to a hospitality professional with strong operational and people-management skills.

Key Duties and Responsibilities

Oversee day-to-day restaurant operations.
Ensure high standards of customer service and customer satisfaction.
Recruit, train, supervise, and roster restaurant staff.
Monitor staff performance and provide ongoing support and development.
Coordinate front-of-house operations to ensure efficient service during busy periods.
Handle customer feedback and resolve complaints professionally and promptly.
Manage stock ordering, supplier relationships, and inventory control.
Monitor restaurant budgets, labour costs, and operational expenses.
Ensure compliance with food safety, hygiene, and workplace health and safety regulations.
Work closely with chefs and kitchen staff to maintain food quality and service consistency.
Coordinate and participate in promotional events to drive business growth.
Maintain accurate records relating to sales, stock, staffing, and operational reporting.

Required Qualifications and Experience

Diploma or Advanced Diploma in Hospitality Management or related field.
Minimum One year of full-time relevant experience in restaurant or hospitality operations.
Strong leadership and team management skills.
Excellent communication and customer service abilities.
Knowledge of food safety and workplace health and safety regulations.
Ability to work in a fast-paced environment.
Ability to work flexible hours including evenings, weekends, and public holidays.

Job Type: Permanent Full-time

Salary: AU$ 80,000– AU$90,000 per annum (plus Superannuation)

Location:

East Victoria Park, WA 6101
Willetton, WA 6155

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

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