In-Demand Sushi chef Jobs in Kellyville, Nsw

Chef – Japanese BBQ / Yakiniku Restaurant
Rengaya 2020 Pty Ltd —Burwood NSW
- $78,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
Sushi Chef/Hot Food
Hashi Sushi Macquarie —Macquarie Park NSW
- From $30 an hour
- Part-time
- CPR Certification
- Management
- Cooking
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New Japanese Restaurant —West Ryde NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
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Hashi Sushi —Rhodes NSW
- From $30 an hour
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- Management
- Cooking
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- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply

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Chef – Japanese BBQ / Yakiniku Restaurant

Rengaya 2020 Pty Ltd
Burwood NSW

Quick Apply

Job Details

Full-time
$78,000 a year

Qualifications

Management
Japanese cuisine
Cooking
Japanese
Culinary Arts
Hospitality Management
Food preparation
Diploma
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Rengaya 2020 Pty Ltd T/A Rengaya Casual Dining is a well-established, full-service Japanese BBQ (Yakiniku) restaurant located in the heart of Burwood, Sydney. The restaurant offers an authentic Japanese BBQ buffet dining experience, including premium BBQ meat, seafood, sushi, sashimi, salads, rice dishes, soup and desserts.

We are currently seeking a skilled and reliable Chef to join our kitchen team on a full-time basis. This position is suitable for a candidate with solid commercial kitchen experience, strong food preparation skills, and an interest in Japanese cuisine, particularly Japanese BBQ / Yakiniku-style dining.

POSITION SUMMARY

The Chef will be responsible for overseeing day-to-day kitchen operations and ensuring the consistent preparation and presentation of dishes that meet Rengaya's quality standards and reflect the authenticity of Japanese BBQ cuisine.

KEY RESPONSIBILITIES

Oversee daily kitchen operations and ensure dishes are prepared and served in a timely manner
Prepare and present a wide range of Japanese BBQ dishes and accompanying menu items
Contribute to menu planning and the development of new dishes
Manage daily ordering and purchasing of fresh produce, meat and other ingredients
Inspect prepared food to ensure portion size, quality and freshness are maintained
Monitor stock levels and minimise wastage
Supervise, train and roster kitchen staff
Maintain kitchen hygiene and comply with all food safety requirements
Assist with the recruitment of kitchen staff
Conduct regular kitchen team meetings and report to management on kitchen performance.

SKILLS AND EXPERIENCE REQUIRED

Diploma or higher qualification in Hospitality, Commercial Cookery or a related discipline
A minimum of 1 year' professional cooking experience in a commercial restaurant kitchen
Demonstrated experience working in a Japanese restaurant environment, with practical knowledge of Japanese cooking techniques and ingredients
Familiarity with Japanese BBQ (Yakiniku) preparation methods, including meat selection, cutting and grilling, is highly regarded
Strong understanding of kitchen hygiene, food safety and quality control
Proven ability to work effectively in a fast-paced, high-volume kitchen
Ability to supervise and coordinate kitchen staff
Availability to work flexible hours, including evenings and weekends

HOW TO APPLY

Please submit your resume and a short cover letter outlining your relevant experience to [email protected].

Pay: $78,000.00 per year

Work Location: In person

Quick Apply

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sushi chef jobs in kellyville, nsw

Chef – Japanese BBQ / Yakiniku Restaurant

Sushi Chef/Hot Food

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Sushi Chef/Hot Food

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