In-Demand Prep chef day shift Jobs in Keilor Vic

Back of House Team Member (Prep)
Hector's Deli —Abbotsford VIC
- $25.65 - $38.48 an hour
- Day shift
- Kitchen experience
- Time management
- Parental leave
Chef –Sorsi e Morsi
Sorsi e Morsi —St Kilda VIC
- $63,000 - $68,000 a year
- Part-time
- English
- In-person
- Restaurant experience
- Employee discount
Quick Apply
1d
Casual Pastry Chefs, MCG
Delaware North —Melbourne VIC
- Weekend availability
- No degree
- Kitchen
- Kitchen experience
Sous Chef / 4 Day Working Week
Beautiful Jim Key —Brunswick VIC
- Weekend availability
- Kitchen experience
Kitchen Hand - Rydges Melbourne
EVT Group —Melbourne VIC
- Culinary experience
- Communication skills
- Kitchen
Commi Chef
PULLMAN —East Melbourne VIC
- Full-time
- Culinary experience
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Pastry Sous Chef, Victoria Racing Club
Delaware North —Melbourne VIC
- Weekend availability
- No degree
- Kitchen
- Kitchen experience
8d

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Back of House Team Member (Prep)

Hector's Deli -
Abbotsford VIC

Apply Now

Job Details

Casual
$25.65 - $38.48 an hour

Benefits

Parental leave
Transportation links

Qualifications

Culinary Arts
Kitchen experience
Time management

Full Job Description

ABOUT HECTOR'S

Since 2017, we have been serving fresh sandwiches (and salads), made by Chefs. Our mission will always be perfecting simplicity, making everyday food exceptional, and creating real growth and opportunity within the industry that we love.

We have three established Delis in Melbourne, we’ve recently opened a fourth space in the Melbourne CBD and we're working on a home for our Central Kitchen (watch this space). We are calling out for Casual Back of House Team Members to join us in our Prep Kitchen, currently based at our Fitzroy. Shifts commence from 2:30pm and finish by 10:30pm. Early next year, our Central Kitchen will move to a purpose built space in Richmond (close to public transport).

ABOUT YOU

We're searching for food lovers who thrive on quality and presentation. Our Back of House Team are guest facing so bring your outgoing, friendly energy! Previous experience in a fast-paced production/prep environment and stellar time management skills are a must. Qualifications in commercial cookery is advantageous but not mandatory.

YOUR DAY-TO-DAY

Prep fresh and cooked items including sauces, fillings and building toasties for distribution to our Delis
Ensure you follow recipes carefully and accurately, minimising wastage and maximising the product
Keep our space clean, tidy and in line with all HACCP protocols
Occasionally help out with our Deli Teams (if desired) on day/service shifts

WHY JOIN US?

Access to paid parental leave for permanent employees

Discounted sandwiches & free coffee (always!)
Training pathways and development that could land you in a senior role or join our support office

Hector’s Deli Wellness Club

Paid quarterly events for every Deli team, decided by you!

Employee of the month awards (with surprises)

Hungry? Join us in the Deli today.

Apply Now

Refine Your Search

prep chef day shift jobs in keilor vic

Back of House Team Member (Prep)

Chef –Sorsi e Morsi

Casual Pastry Chefs, MCG

Sous Chef / 4 Day Working Week

Kitchen Hand - Rydges Melbourne

Commi Chef

Pastry Sous Chef, Victoria Racing Club

I want to receive the latest job alert for prep chef day shift in keilor vic

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