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sous chef/head chef jobs in jamisontown nsw
The Royal Richmond Hotel —Richmond NSW
- $78,000 - $82,000 a year
- Full-time
- In-person
- Parental leave
- Employee discount
Quick Apply
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The Royal Richmond Hotel —Richmond NSW
a sous chef with many years of experience. a sous chef with a great leadership. vocal. and able to handle pressure under big service, big volume of orders.…
$78,000 - $82,000 a year
Quick Apply
Neyvine Seafood and Grill —Parramatta NSW
Relevant Australian culinary qualifications or equivalent experience. Stay up to date with current food trends and industry developments.
$75,000 - $100,000 a year
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