In-Demand Sous chef Jobs in Ipswich Qld

Sous Chef
Compass Group Australia —Redbank QLD
- $35 an hour
- Full-time
- Management
- Cooking
4h
Chef/Sous Chef
PEPE'S MEXICAN RESTAURANT JINDALEE —Jindalee QLD
- From $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
Chefs for Blackwater Villages - Central Queensland
Compass Group Australia —Ipswich QLD
- $103,270 - $110,000 a year
- Full-time
- Kitchen experience
Head Chef | Springlake Hotel
Australian Venue Co. —Springfield Lakes QLD
- Full-time
- Cooking
- Leadership
- Restaurant experience
Quick Apply
13d
Full Time Chef / Sous Chef
three girls skipping —Graceville QLD
- From $79,500 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
- Employee discount
- Free food
Quick Apply

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Sous Chef
Compass Group Australia —Redbank QLD
Access to over 100 retail, travel, and lifestyle discounts. Minimum Certificate III in Commercial Cookery (or equivalent Chef trade qualification).
$35 an hour
4h
Chef/Sous Chef
PEPE'S MEXICAN RESTAURANT JINDALEE —Jindalee QLD
Develop and implement menus in line with customer expectations and seasonal availability. Certificate IV in Commercial Cookery or equivalent (highly regarded).
From $80,000 a year
Quick Apply

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Sous Chef

Compass Group Australia -
Redbank QLD

Apply Now

Job Details

Full-time
$35 an hour
4 hours ago

Qualifications

Management
Cooking
Certificate III
Culinary Arts
Blue Card
Working with Children Check
Food safety

Full Job Description

Full-time Sous Chef
Brisbane, QLD
$35 per hour + superannuation

School term-based full-time role
Prestigious school in Brisbane
Elevate your culinary career with us

Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.

THE POSITION

Food preparation and cooking
Maintaining high standards of food hygiene, safety, infection control, and cleanliness in accordance with Compass standards
Providing friendly customer service
Function catering and large-volume cooking
Stocktaking and inventory control
Ensuring HACCP compliance, food safety procedures, and adherence to OH&S regulations
General kitchen and cleaning duties as required

THE PERSON

Minimum Certificate III in Commercial Cookery (or equivalent Chef trade qualification)
Experience in bulk cooking
Proven experience delivering high-quality catering for meetings, events, and functions
Highly organised, energetic, and hands-on leader
Passionate about healthy and nutritious food, with strong knowledge of food safety and allergen management compliance
Experience working in functions and large-volume kitchens
Current Blue Card (Working with Children Check)
Sound understanding of OH&S regulations, food safety requirements, and HACCP compliance

THE BENEFITS

Access to over 100 retail, travel, and lifestyle discounts
Ongoing training and development opportunities
Clear career pathways within Compass Group
Supportive team environment in a prestigious school setting

Apply Today!

We are committed to providing a recruitment process that is fair, equitable, and accessible for all. If you require adjustments or alternative methods of communication during the recruitment process, please contact us on 1300 TALENT or at [email protected].

Apply Now

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sous chef jobs in ipswich qld

Sous Chef

Chef/Sous Chef

Chefs for Blackwater Villages - Central Queensland

Head Chef | Springlake Hotel

Full Time Chef / Sous Chef

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