In-Demand Sous chef Jobs in Ipswich, Qld

Chef/Sous Chef
PEPE'S MEXICAN RESTAURANT JINDALEE —Jindalee QLD
- From $76,500 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
3d
Full Time Chef / Sous Chef
three girls skipping —Graceville QLD
- From $79,500 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
- Employee discount
- Free food
Quick Apply
9d
Chefs for Blackwater Villages - Central Queensland
Compass Group Australia —Ipswich QLD
- $103,270 - $110,000 a year
- Full-time
- Kitchen experience
Head Chef | Springlake Hotel
Australian Venue Co. —Springfield Lakes QLD
- Full-time
- Cooking
- Leadership
- Restaurant experience
Quick Apply
1d

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Full Time Chef / Sous Chef
three girls skipping —Graceville QLD
Trade qualification as a Chef, or equivalent industry experience. Excellent organisational and time-management skills.
From $79,500 a year
Quick Apply
9d
Sous Chef
Bracken Ridge Tavern —Bracken Ridge QLD
Minimum 2 years' experience in high-volume char-grilling kitchen. High Level: 2 years (Required). Ensure compliance with workplace health and safety practices.
$70,000 - $80,000 a year
Quick Apply

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Chef/Sous Chef

PEPE'S MEXICAN RESTAURANT JINDALEE
Jindalee QLD

Quick Apply

Job Details

Full-time
From $76,500 a year
3 days ago

Benefits

Free food
Free drinks

Qualifications

Culinary experience
Certificate IV
Cooking
Menu planning
Culinary Arts
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Position Overview:
We are seeking an experienced and passionate Chef / Sous Chef to join our kitchen team. The successful candidate will be responsible for overseeing daily food preparation, ensuring high standards of quality and presentation, and supporting the smooth running of kitchen operations. This role requires a strong focus on culinary expertise, team leadership, and adherence to food safety standards.

Key Responsibilities:

Plan, organise, and supervise the preparation and cooking of meals in a dining or catering environment.
Develop and implement menus in line with customer expectations and seasonal availability.
Estimate food and labour costs, maintain stock control, and order supplies as required.
Monitor and maintain the quality, consistency, and presentation of dishes from preparation through to service.
Collaborate with managers, dietary specialists, and front-of-house staff to ensure smooth service delivery.
Demonstrate and train staff in cooking methods, food preparation techniques, and kitchen procedures.
Prepare and cook meals to a high standard, ensuring timely service.
Ensure compliance with workplace health, safety, and hygiene regulations.
Assist with recruiting, supervising, and developing kitchen team members where applicable.
Oversee appropriate food storage, freezing, and preservation techniques as required.

Skills and Attributes:

Strong culinary knowledge and practical cooking skills.
Ability to manage time and resources effectively in a fast-paced environment.
Excellent leadership, communication, and teamwork skills.
Attention to detail with a commitment to quality and consistency.
Understanding of food safety regulations and safe kitchen practices.

Qualifications & Experience:

Certificate IV in Commercial Cookery or equivalent (highly regarded).
Proven experience as a Chef or Sous Chef in a busy kitchen environment.
Experience in menu planning, cost control, and team supervision preferred.

Pay: From $76,500.00 per year

Benefits:

Free drinks
Free food

Work Location: In person

Quick Apply

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sous chef jobs in ipswich, qld

Chef/Sous Chef

Full Time Chef / Sous Chef

Chefs for Blackwater Villages - Central Queensland

Head Chef | Springlake Hotel

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