In-Demand Chef Jobs in Huskisson, Nsw

Pastry Chef
Peter Eva pty ltd —Huskisson NSW
- $65,000 - $80,000 a year
- Full-time
- In-person
- Employee discount
- Free food
Quick Apply
Chef
YOUNG HOTEL GROUP —Nowra NSW
- $79,521 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Chef
Compass Group Australia —Nowra NSW
- Full-time
- Cooking
- Kitchen experience
- Free food

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Pastry Chef
Peter Eva pty ltd —Huskisson NSW
Strong knowledge of dough techniques, fermentation, and commercial baking equipment. Job Title:* Pastry Chef – Full-Time. Sponsorship for the right candidate.
$65,000 - $80,000 a year
Quick Apply
Chef
YOUNG HOTEL GROUP —Nowra NSW
Certificate III or IV in Commercial Cookery or Kitchen Management (or equivalent industry experience). Ensure compliance with food safety, hygiene and workplace…
$79,521 a year
Quick Apply

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Pastry Chef

Peter Eva pty ltd
Huskisson NSW

Quick Apply

Job Details

Permanent | Full-time
$65,000 - $80,000 a year

Benefits

Visa sponsorship
Employee discount
Free food

Qualifications

Food safety

Full Job Description

Job Advertisement: Pastry Chef / Baker

Job Title: Pastry Chef – Full-Time

Location: Huskisson, NSW

Industry: Hospitality / Food Production

About Us

Peter Eva is an expanding culinary business based in Huskisson (Jervis Bay area). Known for our high-quality artisanal products, we are growing our operations with a new location in the industrial area to serve premium breakfast options to local workers, alongside our retail and wholesale production.

We are looking for a skilled, passionate Pastry Chef / Baker to join our team and run our baking department, bringing precision, creativity, and high standards to our morning routine.

Key Responsibilities:

Artisanal Production: Prepare, bake, and finish high-quality breakfast pastries (croissants, brioches, cakes, tarts) and fresh daily bread.
Dough & Fermentation Management: Manage dough preparation, proofing, and baking schedules, ensuring consistency in texture and flavour.
Quality Control: Maintain high standards of product presentation, taste, and freshness.
Kitchen & Stock Management: Monitor inventory, order ingredients for your section, and maintain strict food safety standards.

Requirements:

Proven experience as a Pastry Chef, Baker, or Pastry Cook.
Strong knowledge of dough techniques, fermentation, and commercial baking equipment.
Early Morning Availability: Ability to work early shifts to ensure fresh products are ready for opening.
Reliable, highly organised, and capable of managing production independently.
Valid Australian working rights.

What We Offer:

Full-Time position with a competitive salary package.
A dynamic, supportive, and expanding work environment.
A modern, well-equipped production kitchen.
Sponsorship for the right candidate.

How to Apply:

If you are interested, please reach out via:

Text Message (Preferred): Send a text to 0422100541 with your name, experience, and availability (Please text only).
Email: Send your resume to [email protected]

Pay: $65,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free food
Visa sponsorship

Work Location: In person

Quick Apply

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