In-Demand Chef Jobs in Huskisson, Nsw

Sous Chef
Buds Tavern —Huskisson NSW
- $80,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
Quick Apply
2d
Head Chef/Kitchen Manager
Jervis Bay Wild —Huskisson NSW
- $65,000 - $95,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
1d
Pastry Chef de Partie
Bakehouse Espresso Group —Huskisson NSW
- $65,000 - $80,000 a year
- Weekend availability
- Management
- Customer service
- Bakery
- Employee discount
Quick Apply
8d
Head Chef
Compass Group Australia —Woollamia NSW
- $85,000 a year
- Full-time
- Culinary experience
- Parental leave
Chef
Compass Group Australia —Nowra NSW
- Full-time
- Free food
7d
Apprentice Chef - Cert 3 in commercial cookery
Jervis Bay Wild —Huskisson NSW
- From $30,524 a year
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
6d
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Woollamia NSW
- Full-time
- Culinary experience
- Communication skills

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Head Chef/Kitchen Manager
Jervis Bay Wild —Huskisson NSW
This is an exciting opportunity for a talented chef to play a key role in shaping our new culinary direction. Kitchen leadership and day-to-day operations.
$65,000 - $95,000 a year
Quick Apply
1d
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Nowra NSW
Access to 100+ retail discounts. Able to foster close and positive working relationships with staff, key clients and customers is essential as are sound verbal…

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Sous Chef

Buds Tavern -
Huskisson NSW

Quick Apply

Job Details

Full-time
$80,000 a year
2 days ago

Qualifications

Food management
Cooking
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

About Us

Buds Tavern is a busy coastal gastro pub in the heart of Huskisson, blending the feel of a classic Australian pub with a modern bistro kitchen. We have built a strong local following alongside a thriving tourist trade and pride ourselves on genuine hospitality, fresh produce, and a menu that evolves with the seasons.

This is a venue built on the combination of serious food, strong service, great lifestyle, and long-term opportunity.

Located in the stunning Jervis Bay region, this is a genuine sea-change role for the right chef.

About the Role

We are seeking an experienced and motivated Sous Chef or Senior CDP to work alongside our Head Chef and help lead day-to-day kitchen operations.

This is a hands-on leadership role suited to someone who enjoys quality produce, fast-paced service, team development, and helping shape a high-performing kitchen culture.

4–5 day roster
Mix of days, nights and weekends
Consecutive days off
Extra hours available during peak summer trade
Start within 2–4 weeks

Salary

$80,000 + Superannuation

Key Responsibilities

Support the Head Chef with daily kitchen operations
Lead service and maintain calm, consistent standards under pressure
Assist with menu development, seasonal updates and specials
Have genuine creative input into menu direction
Ordering, stock control, rotation and wastage management
Maintain food safety, cleanliness and kitchen systems
Train and mentor junior kitchen staff
Help improve standards, structure and kitchen culture
Ensure prep systems and service readiness are consistently strong

What We're Looking For

Previous experience as a Sous Chef or strong Senior CDP ready to step up
Passion for fresh produce and seasonal cooking
Strong leadership and communication skills
Ability to perform in a busy service environment
Reliable, organised and team-first attitude
Strong understanding of kitchen systems and food safety
Australian working rights preferred
Sponsorship available for the right candidate

What We Offer

Leadership role in a respected and growing venue
Real voice in menu planning and food direction
Opportunity to help build an elite kitchen culture
Supportive owners and positive working environment
Genuine pathway to future Head Chef opportunities
Stable year-round role with strong summer trade
Work in one of NSW's best coastal lifestyle locations
Beaches, boating, fishing and national parks at your doorstep.

If you're ready for a leadership role in one of NSW's best coastal towns — with serious food, lifestyle balance, and room to grow — we'd love to hear from you.

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in huskisson, nsw

Sous Chef

Head Chef/Kitchen Manager

Pastry Chef de Partie

Head Chef

Chef

Apprentice Chef - Cert 3 in commercial cookery

Head Chef/ Chef Manager- Armidale

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