In-Demand Pastry cook Jobs in Hoppers Crossing Vic

Dessert Cook
The Meat and Wine Co —Southbank VIC
- Part-time
- Education
- In-person
- Leadership
- Employee discount
- Referral program
Quick Apply
8d
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —Melbourne VIC
- $15,000 - $90,000 a year
- Full-time
- Culinary experience
- Kitchen experience
Quick Apply
Full time Chef - Hobsons Bay Hotel
Only Hospitality Group —Williamstown VIC
- $79,500 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
7d
Chef de Partie - Pastry (Fixed Term)
Marriott International, Inc —Melbourne VIC
- Full-time
- Kitchen experience
- Referral program
1d

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Dessert Cook

The Meat and Wine Co
Southbank VIC

Quick Apply

Job Details

Part-time | Casual
8 days ago

Benefits

Employee discount
Referral program
Free food

Qualifications

Certificate III
Culinary Arts
Education
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

The Meat & Wine Co Southbank is looking for a Dessert Cook to join the team.

Up to 20 hours available per week.

What we can offer

Generous employee discounts + free staff meals every shift
Ability to earn extra through incentives and tips
A structured training and development program to set you up for success
Genuine career progression with a respected national hospitality group
Support from an experienced, welcoming leadership team
Stable, ongoing employment in a venue known for high standards

What we are looking for

1+ years of relevant kitchen experience in a full-service A La Carte restaurant
Previous experience in the dessert/pastry section
A Certificate III Commercial Cookery/Patisserie Qualification is beneficial
Passion for quality food and premium hospitality
Ability to perform under pressure in a high-volume kitchen environment
Strong communication and teamwork skills
Flexible availability across a 7-day rotating roster, including nights, weekends and public holidays

About The Meat & Wine Co

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you're looking to take the next step in your kitchen career and join a passionate team in a premium dining environment, we'd love to hear from you.

Expected hours: 18.0 – 20.0 per week

Benefits:

Employee discount
Free food
Referral program

Application Question(s):

What is your hourly payrate expectation?

Education:

Certificate I - IV (Preferred)

Experience:

Dessert Cook: 1 year (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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pastry cook jobs in hoppers crossing vic

Dessert Cook

Opening Team at Petit Crenn Melbourne | Culinary

Full time Chef - Hobsons Bay Hotel

Chef de Partie - Pastry (Fixed Term)

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