In-Demand Head cook Jobs in Hope Island Qld

Cook
Burnside Snack Bar —Ormeau QLD
- $78,000 - $82,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Surfers Paradise QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Head Chef – Main Kitchen
Miami Fish Pty Ltd —Miami QLD
- $79,500 - $81,000 a year
- Weekend availability
- Management
- In-person
- Restaurant
- Employee discount
Quick Apply
14d

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Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Surfers Paradise QLD
Staff discounts and employee benefits. Annual salary ranging from $70,000 to $90,000 plus superannuation, depending on the position, qualifications and…
$70,000 - $90,000 a year
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Cook

Burnside Snack Bar
Ormeau QLD

Quick Apply

Job Details

Full-time
$78,000 - $82,000 a year

Benefits

Employee discount

Qualifications

Culinary Arts
Organisational skills
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Cook

Burnside Snack Bar

Ormeau, Gold Coast QLD

Full-time- 38 hours per week

Salary Requirement $78,000-$82,000

About Us

Burnside Snack Bar is a busy and well-established quick-service restaurant located in Ormeau on the Gold Coast. We are commited to delivering high-quality food and exceptional customer service in a fast-paced envrionment. We are currently seeking a motiviated and enthusiastic cook on join our kitchen team. The role reports directly to the head chef and provides practical, hands-on traning across all areas of commercial kitchen operations.

About the Role

The is a full-time traning position designed for an individual who is passionate about developing a career as a cook. Working alongside experienced chefs/cooks and managing all aspects of kitchen opeartions while contributing to the day-to-day success of the business.

Key Responsibilities

 Prepare and cook menu items in accordance with established recipes and

presentation standards.

 Maintain high standards of food quality, consistency and portion control.

 Assist with food preparation for daily kitchen operations.

 Accommodate customer dietary requirements where required.

 Maintain food safety, hygiene and workplace health and safety standards.

 Assist with stock rotation, inventory control and ordering.

 Minimise food waste and contribute to cost control initiatives.

 Maintain a clean, organised and efficient kitchen.

 Work collaboratively with the Head Chef and kitchen team during busy service

periods.

 Participate in ongoing workplace training and skills development.

About You

To be successful in this role you will have:

 2 years plus experience in the kitchen as a cook

 A genuine passion for cooking and the hospitality industry.

 A willingness to learn and develop practical commercial cookery skills.

 Good communication and teamwork skills.

 The ability to work in a fast-paced environment.

 Strong time management and organisational skills.

 A positive attitude with a commitment to maintaining high standards.

 Understanding of basic food safety and hygiene practices (preferred but not

essential).

What We Offer

 Full-time employment (38 hours per week).

 Exposure to all areas of commercial kitchen operations.

 Supportive team environment.

 Opportunity to develop practical skills leading towards a professional Cook

career.

Pay: $78,000.00 – $82,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

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head cook jobs in hope island qld

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Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Head Chef – Main Kitchen

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