In-Demand Pastry cook Jobs in Hindmarsh, Sa

Position: Full-Time – Sous Chef
Joes Henley —Henley Beach SA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
Bakery Production Roles
Vili's Family Bakery —Mile End South SA
- Full-time
- Bakery
- Employee discount
9d
Front of House Attendants - Mile End
Vili's Family Bakery —Mile End South SA
- Nights as needed
- Hospitality
- Café
6d

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Bakery Production Roles
Vili's Family Bakery —Mile End South SA
Weigh & scale ingredients, laminate/sheet pastry. As a general guide shifts are usually for 7.6hrs per shift. Reliable and available for full-time hours.
Kitchen Hand/ pizza maker
Zeppole & co —Hendon SA
Working efficiently to meet production deadlines. Previous experience in pizza making, food preparation, bakery, hospitality, or commercial kitchens preferred.
$21 - $35 an hour
Quick Apply
12d

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pastry cook jobs near hindmarsh, sa

Position: Full-Time – Sous Chef

Joes Henley
Henley Beach SA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Qualifications

Culinary experience
Food management
Certificate III
Restaurant experience
Kitchen experience

Full Job Description

What we're offering:

- Day shifts only, perfect for work-life balance

- A small-footprint, fast-paced kitchen

- Be part of a vibrant, beachside atmosphere

What we're looking for:

- Flexibility with work hours

- Availability for the busy summer season

- Passion for quality food and teamwork

- Qualified Sous Chef Experience in a high-pressure kitchen is a plus. If you’re

ready to bring your culinary skills to a stunning beachside location, we’d love

to hear from you! Required skills and experience: AQF Certificate III including

at least 2 years of on the-job training, or AQF Certificate IV plus 2 years of

work experience in a restaurant, or 3 years of work experience as a Cook in a

restaurant in lieu of qualifications

Your responsibilities include the following:

- Execute diverse cooking techniques including grilling, frying, poaching, and

cold preparation methods

- Prepare and oversee production of house-made components including

sauces, relishes, and preserves

- Maintain specialised breakfast preparation standards, particularly for egg

dishes and breakfast pastries

- Handle and prepare fresh seafood including oysters, SA King George Whiting,

and salmon

- Implement seafood safety protocols and temperature controls

- Ensure strict compliance with dietary modifications including vegetarian,

vegan, gluten-free, and dairy-free options

- Maintain separate preparation areas to prevent cross-contamination

- Monitor and regulate temperatures of cooking equipment and storage facilities

- Maintain temperature logs and food safety records

- Monitor and control food costs and wastage

- Prepare accurate food orders and manage stock levels

- Train and develop kitchen staff in menu execution and quality standards

- Maintain consistent quality standards across all menu items from preparation

through to plating

- Manage cold kitchen operations including salad preparation and garnish

production

- Ensure proper storage and handling of fresh produce and proteins

- Implement and monitor food safety and hygiene protocols

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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pastry cook jobs in hindmarsh, sa

Position: Full-Time – Sous Chef

Bakery Production Roles

Front of House Attendants - Mile End

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