In-Demand Sous chef Jobs in High Wycombe, Wa

Senior Sous Chef
Baillie Hill —East Victoria Park WA
- $95,000 a year
- Weekend availability
- Management
- Culinary experience
- In-person
- Employee discount
Quick Apply
8h
Sous Chef
BaptistCare —Mundaring WA
- Weekend availability
- Communication skills
3d
Sous Chef
Lima Cantina —Leederville WA
- $81,500 a year
- Full-time
- Cooking
- Supervising experience
- No degree
Quick Apply
5d
Sous Chef– Luxury Hotel
LHR —Perth WA
- $85,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
Experienced Sous Chef
Pig & Fig Cafe —Attadale WA
- $70,000 - $75,000 a year
- Full-time
- In-person
- Café
- Free food
Quick Apply
14d
Sous Chef - Hotel Alex Perth
EVT Group —Perth WA
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Parental leave
11d
Kitchen Opportunities WA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Parkerville WA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Chef
Compass Group Australia —Perth WA
- $31.31 an hour
- Part-time
- Culinary experience
- Education
- Leadership
- Parental leave
4h
Cooee | Sous Chef
Fiveight Property Management Pty Ltd —Perth WA
- Full-time
- Culinary experience
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
Head Chef
Compass Group Australia —Perth WA
- $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Supervising experience
- Parental leave
13d
Chef
Acqua e Sale —North Perth WA
- From $79,423 a year
- Full-time
- Management
- Cooking
- Supervising experience
Quick Apply
5d
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience
Senior Sous Chef - Restaurant & Bar, Pre-opening
The EQ Hotel Perth —Perth WA
- $90,000 - $100,000 a year
- Weekend availability
- Management
- Culinary experience
- Leadership
Quick Apply
Casual Chef
CU29 —West Perth WA
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Chef de Partie
Brighton Wine Bar —Scarborough WA
- $80,000 - $85,000 a year
- Weekend availability
- Bar
- No degree
- In-person
Quick Apply
Casual Relief Chef
BaptistCare —Rivervale WA
- Weekend availability
- Management
- Culinary experience
- Customer service
13d
Chef de Partie
Clayton Utz —Perth WA
- Weekend availability
- Hospitality
- Culinary experience
- Writing skills
Head Chef
NOVOTEL —Perth WA
- Full-time
- Restaurant experience
- Hotel experience
- Kitchen experience
Quick Apply
Chef De Partie
CU29 —West Perth WA
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
Quick Apply
Head Chef | Victoria Park Hotel
Australian Venue Co. —Victoria Park WA
- Full-time
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
3d

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Senior Sous Chef

Baillie Hill
East Victoria Park WA

Quick Apply

Job Details

Full-time
$95,000 a year
8 hours ago

Benefits

Employee discount

Qualifications

Management
Culinary experience
Food safety
Leadership
Kitchen experience

Full Job Description

Senior Sous Chef | Baillie Hill
$95,000 + Super | Full-Time | East Victoria Park

About Baillie Hill

Baillie Hill is a landmark hospitality precinct in the heart of East Victoria Park, bringing together multiple food, beverage and entertainment experiences in one unique destination.

With a busy, high-volume operation across multiple kitchen areas, we’re looking for an experienced Senior Sous Chef to join our culinary leadership team.

The Role

As Senior Sous Chef, you’ll work closely with our Executive Chef, Head Chef and wider culinary leadership team to support the day-to-day operation of our kitchens.

Our food operations span two onsite kitchens and a dedicated pizza kitchen, creating a varied and fast-paced environment. You’ll provide hands-on leadership across these areas, helping ensure our teams deliver consistently high standards of food, service and kitchen operations.

This is a senior, hands-on role for an experienced chef who is confident leading busy services, developing teams and supporting the broader management of a large-scale hospitality operation.

Key responsibilities include:

Supporting the Executive Chef and Head Chef with the day-to-day management of kitchen operations
Leading busy, high-volume kitchen services and ensuring consistent execution
Providing leadership and operational oversight across our kitchen areas, including the dedicated pizza kitchen
Leading, training and mentoring chefs and junior kitchen team members
Maintaining high standards of food quality, presentation and consistency
Assisting with ordering, stock control, food costs and waste management
Ensuring food safety, hygiene and workplace standards are consistently maintained
Supporting menu development, specials, functions and event activations
Working collaboratively with FOH and venue management to deliver smooth service across the precinct
Taking on broader kitchen leadership responsibilities as required

About You

You’re an experienced kitchen leader who knows how to keep things moving when service gets busy. You’re organised, reliable and confident leading a team, while still being willing to jump on the tools and lead from the front.

You’ll bring:

Proven experience as a Sous Chef or Senior Sous Chef in a busy, high-volume hospitality environment
Strong kitchen leadership and people management skills
Experience coordinating service and teams across multiple kitchen sections or operations
Excellent organisation, communication and time management
A passion for quality food and consistent execution
Sound knowledge of food safety, hygiene, stock control and kitchen operations
The ability to remain calm, adaptable and solutions-focused under pressure
Availability to work a rotating roster including nights and weekends
Food Safety Supervisor Certificate
Full Australian working rights

What You’ll Get

$95,000 base salary + super
Employee discounts and benefits across the Baillie Hill precinct
The opportunity to work within a large and diverse hospitality operation
A supportive and experienced culinary leadership team
Genuine opportunity to take ownership, develop your leadership skills and grow with the business

If you’re an experienced Sous Chef ready to step into a more senior role - or an established Senior Sous Chef looking for your next challenge - we’d love to hear from you.

Apply now and come be part of Baillie Hill.

Pay: $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in high wycombe, wa

Senior Sous Chef

Sous Chef

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Sous Chef– Luxury Hotel

Experienced Sous Chef

Sous Chef - Hotel Alex Perth

Kitchen Opportunities WA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef

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Head Chef

Chef

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Chef de Partie

Casual Relief Chef

Chef de Partie

Head Chef

Chef De Partie

Head Chef | Victoria Park Hotel

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