In-Demand Chefs Jobs in Hamilton Island, Qld

Chef de Partie
Hamilton Island Enterprises —Hamilton Island QLD
- Weekend availability
- Culinary experience
- Restaurant
Chef de Partie
CCIG Investments Pty Ltd t/a Daydream Island Resort —Whitsunday Islands QLD
- Weekend availability
- Culinary experience
- Organisational skills
- Resort
Quick Apply
2d
Sous Chef
CCIG Investments Pty Ltd t/a Daydream Island Resort —Whitsunday Islands QLD
- Cooking
- Resort
- Time management
Quick Apply
Head Chef | Jubilee Tavern
Australian Venue Co. —Airlie Beach QLD
- Full-time
- Leadership
- Kitchen experience
- Employee discount
Quick Apply

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Chef de Partie
Hamilton Island Enterprises —Hamilton Island QLD
Minimum 2–3 years' experience as a Chef de Partie or strong Demi Chef. Manual open driver’s licence (preferred). Valid working rights in Australia.
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Airlie Beach QLD
Demonstrated commercial cooking or chef experience relevant to the position. Staff discounts and employee benefits. These are full-time, permanent positions.
$70,000 - $90,000 a year
Quick Apply

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Chef de Partie

Hamilton Island Enterprises -
Hamilton Island QLD

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Job Details

Full-time

Qualifications

Culinary experience
Certificate III
Culinary Arts
Driver Licence

Full Job Description

CHEF DE PARTIE – Beach Club Restaurant / Hamilton Island

Hamilton Island is looking for a skilled and experienced Chef de Partie to join the culinary team at Beach Club Restaurant — this is a rare opportunity to develop your career in a forward-thinking kitchen while living in tropical paradise.

Why You’ll Love Working With Us

Work alongside industry leaders
Live the island lifestyle – reef on your doorstep, no commute, and world-class natural surroundings
Enjoy great perks – competitive salary and subsidised accommodation
Access career development opportunities through Hamilton Island’s expansive culinary portfolio and training programs

Your Role

As Chef de Partie, you’ll take ownership of a designated section and play a key role in delivering high-end cuisine aligned with qualia’s luxury standards. Working under the guidance of the Head and Sous Chefs, you’ll be responsible for precision, consistency, and creativity in every dish – whether à la carte or degustation.

Where You’ll Make an Impact

Oversee and manage a kitchen section during service
Work closely with Sous and Head Chefs to deliver daily menus
Mentor and assist in training Commis and Demi Chefs
Maintain strict food safety, hygiene, and cleanliness protocols
Assist with inventory, prep lists, and section organisation
Participate in special event prep and service where required

What We’re Looking For

You are a detail-focused, career-driven chef with solid technical ability and a love for contemporary Australian cuisine. You take pride in your work, thrive under pressure, and are committed to contributing to a high-performance team.

To Be Successful, You Will Need:

Certificate III in Commercial Cookery (Essential)
Minimum 2–3 years' experience as a Chef de Partie or strong Demi Chef
Proven experience running your own section in a premium or high-volume venue
Passion for seafood and an understanding of whole-fish and sustainable cookery
Strong organisational and mentoring skills
Ability to work varied shifts including early mornings, evenings, weekends, and events
Valid working rights in Australia
Manual open driver’s licence (preferred)

About Hamilton Island

Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community. Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.

A little island can do wonders – make your next career move one to remember!

Apply Now

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CHEF DE PARTIE – Beach Club Restaurant / Hamilton Island

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