In-Demand Grill cook Jobs in Hallett Cove Sa

Cook
Hanoi Star PTY LTD —Henley Beach SA
- $80,000 a year
- Full-time
- Hospitality
- Education
- In-person
Quick Apply
Grill Cook
Hunter and Barrel —Greater Adelaide SA
- Part-time
- Education
- Food service experience
- In-person
- Employee discount
- Professional development assistance
Quick Apply
7d
Cook
Redshift Consultancy - Recruitment Professionals —Hyde Park SA
- $77,000 - $82,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Education
- Professional development assistance
Quick Apply
4d
Cafe & Production Kitchen Cook - Mile End
Vili's Family Bakery —Mile End South SA
- Monday to Friday
- Cooking
- Café
- Communication skills
7d
Cafe Cook - Mile End
Vili's Family Bakery —Mile End South SA
- Cooking
- Café
- Communication skills
12h

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Cook
Hanoi Star PTY LTD —Henley Beach SA
Minimum Certificate III in Commercial Cookery or equivalent from an Australian education provider. Operate kitchen equipment safely, including woks, grills,…
$80,000 a year
Quick Apply
Grill Cook
Hunter and Barrel —Greater Adelaide SA
At least 1 year experience on a flame or charcoal grill. Some *week day availability needed.*. Flexible availability over a 7-day rotating roster.
Quick Apply
7d

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Cook

Hanoi Star PTY LTD
Henley Beach SA

Quick Apply

Job Details

Permanent | Full-time
$80,000 a year

Qualifications

Hospitality
Certificate III
Culinary Arts
Education
Graduate certificate
Food preparation
Graduate diploma
Food safety
Restaurant experience
Kitchen experience
Time management

Full Job Description

HANOI STAR PTY LTD t/as Saigon Times - Henley Beach

Location: 251 Seaview Road, Henley Beach, SA 5012

Employment Type: Full-time Cook

Salary: $80,000 + Superannuation

Saigon Times Vietnamese Restaurant in Henley Beach is seeking a skilled and reliable Cook to join our kitchen team. We are looking for someone with experience in Vietnamese, Asian, or South East Asian cuisine who can work efficiently in a busy restaurant environment.

Key Responsibilities

Prepare and cook Vietnamese dishes such as noodle soup, noodle salads, rice dishes, stir-fries, soups, curries, grilled meats, seafood, and vegetable dishes
Prepare fresh ingredients, including herbs, vegetables, meats, seafood, noodles, rice, sauces, and broths
Cook Vietnamese broths, marinades, sauces, and dressings according to restaurant recipes and quality standards
Operate kitchen equipment safely, including woks, grills, steamers, fryers, ovens, and other cooking appliances
Ensure dishes are prepared with consistent taste, portion size, presentation, and freshness
Assist with preparing daily mise en place for lunch and dinner service
Check the quality and freshness of ingredients before cooking
Store food correctly and manage stock rotation to reduce waste
Support menu preparation and suggest improvements to Vietnamese dishes where appropriate
Maintain a clean, organised, and efficient kitchen during busy service periods
Work closely with the Head Chef and other kitchen staff to ensure smooth food service
Follow all food safety, hygiene, and workplace health and safety requirements
Clean cooking areas, equipment, and utensils in accordance with restaurant standards
Assist with ordering and monitoring ingredients commonly used

Required Skills and Experience

Minimum Certificate III in Commercial Cookery or equivalent from an Australian education provider
Minimum one-year full-time experience in a similar restaurant or kitchen role
Strong experience in Vietnamese, Asian, or South East Asian cuisine
Knowledge of Australian hospitality regulations and food safety standards
Good kitchen management, time management, and food preparation skills
Ability to work as part of a team in a fast-paced kitchen environment

Please send CV to [email protected]. Please include job title in email.

Pay: $80,000.00 per year

Education:

Graduate Certificate / Graduate Diploma (Preferred)

Experience:

Kitchen: 1 year (Preferred)

Work Location: In person

Quick Apply

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