In-Demand Sous chef Jobs in Grange Sa

Sous Chef
Compass Group Australia —Greater Adelaide SA
- $80,000 a year
- Full-time
- Management
- Cooking
Junior Sous Chef
SkyCity Entertainment Group —Greater Adelaide SA
- Kitchen
- Kitchen experience
- Commuter assistance
- Health insurance
Sous Chef
Hunter & Barrel —Greater Adelaide SA
- Full-time
- Cooking
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
5d
Head Chef / Senior sous chef
New Local Eatery —Hindmarsh SA
- $31 - $38 an hour
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
16h
Chef
Kent Town Hotel —Kent Town SA
- Part-time
- Kitchen experience
- Employee assistance program
Quick Apply
10d
Commi Chef
InterContinental —Greater Adelaide SA
- $28.12 an hour
- Part-time
- Kitchen experience
- Parental leave
Chef de Partie
InterContinental —Greater Adelaide SA
- $32.13 an hour
- Weekend availability
- Hotel experience
- Kitchen experience
- Parental leave
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays —Modbury SA
- $70,000 - $90,000 a year
- Full-time
- In-person
Team Member
VRMH Spice Co Foods Pty Ltd —Campbelltown SA
- Part-time
- Hospitality
- Customer service
- POS
- Employee discount
Quick Apply
Head Chef
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Kitchen experience
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply

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Sous Chef

Compass Group Australia -
Greater Adelaide SA

Apply Now

Job Details

Full-time
$80,000 a year

Benefits

Salary packaging

Qualifications

Management
Cooking
Certificate III
Menu planning
Culinary Arts
Working with Children Check
Food safety

Full Job Description

Sous Chef

$80,000 per annum + 12% Super

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

THE POSITION

Assist in the planning and preparation of food production across functions and in house menu-based catering
Actively maintain a high standard of food safety, allergen awareness, and OHS
Contribute to the development of menu ideas using local fresh ingredients
Assist in the mentoring of the kitchen team
Monitor and order stock and minimize food wastage

THE PERSON

Must have proven experience as a sous chef leading and mentoring other cooks/chefs in the kitchen
Minimum Cert. III Commercial Cookery
Must have or be able to obtain Working with Children Check and National Police Check
Experience with cooking healthy and nutritious food in bulk quantities
Strong understanding of allergen management and food safety
Experience in menu development and costing
A passion for delivering fresh and flavorsome food.
Flexibility as there may be requirements for early starts and late finishes for functions.

THE BENEFITS

Multiple salary packaging options to make your dollar go further
Access to 100+ retail discounts
Opportunity to learn new skills and progress your career within Compass Group
Work within term time & enjoy a positive work life balance

Apply now, or contact [email protected] or 1300TALENT for more information

Apply Now

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sous chef jobs in grange sa

Sous Chef

Junior Sous Chef

Sous Chef

Head Chef / Senior sous chef

Chef

Commi Chef

Chef de Partie

Head Chefs, Sous Chefs & Chef de Parties

Team Member

Head Chef

Big Easy Group - Chefs of all Levels

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