In-Demand Chef sponsorship Jobs in Gold Coast Qld

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Sous Chef
Baskk Italian —Coolangatta QLD
- $76,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Budgeting
- Employee discount
- Free food
Quick Apply
SUSHI NATTO - Sushi Maker & Cook
Sushi Natto —Broadbeach Waters QLD
- $70,000 - $80,000 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Annual leave
- Employee discount
Quick Apply
8d
Chef
Sri lankan restaurant —Southport QLD
- $60,000 - $65,000 a year
- Part-time
- Management
- In-person
- Restaurant
- Employee discount
Quick Apply
6d
Commis Chef | Saltwater Creek Hotel | Redcape Hospitality
Redcape Hospitality —Helensvale QLD
- Up to $81,500 a year
- Weekend availability
- Hospitality
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Café Commis Chef
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
- Employee assistance program
Chef/Cook
UE BAGELS —Palm Beach QLD
- $32.31 - $40.00 an hour
- Part-time
- In-person
- Kitchen experience
- Gym membership
- Professional development assistance
Quick Apply
14d
Cook/Chef
Café 63 Old Coach Road —Upper Coomera QLD
- $32.18 - $39.66 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick Apply
Chef de Partie
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
- Employee assistance program
Commis Chef
AccorHotel —Surfers Paradise QLD
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
Quick Apply
6d
Sous Chef - Chinese Cuisine
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance program
8d
Hospitality Team Leader
Churches of Christ —Nerang QLD
- Up to $18,549 a year
- Full-time
- Hospitality
- No degree
- Organisational skills
- Annual leave
- Employee assistance program
14d
Chef or Sous Chef AND Cook in Southport Korean BBQ
YI DYNASTY KOREAN BBQ GOLD COAST —Southport QLD
- $70,000 - $90,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
2d

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SUSHI NATTO - Sushi Maker & Cook
Sushi Natto —Broadbeach Waters QLD
*Chef: 2 years *or more. Wage: Restaurant full-time Awards / Paid accordingly to Australian Labour laws such as weekends and holidays and it includes annual…
$70,000 - $80,000 a year
Quick Apply
8d

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chef sponsorship jobs near gold coast qld

Sous Chef

Baskk Italian
Coolangatta QLD

Quick Apply

Job Details

Full-time
$76,000 - $80,000 a year

Benefits

Visa sponsorship
Employee discount
Free food
Free drinks

Qualifications

Culinary experience
Cooking
Budgeting
Financial management
Leadership
Communication skills
Kitchen experience

Full Job Description

Job Summary

The Sous Chef is the creative and operational leader of the kitchen. This senior role is responsible for the overall success of the kitchen, including menu development, staff management, financial performance, and maintaining the highest standards of food quality and hygiene. The Head Chef will lead the kitchen team to deliver an exceptional culinary experience for all guests.

Key Responsibilities

Kitchen Operations:
Oversee all day-to-day kitchen operations, including food preparation, cooking, and plating.
Maintain a pristine and organized kitchen environment, ensuring all stations are stocked and functional.
Manage kitchen logistics, including the flow of food from storage to service.
Menu Development & Innovation:
Design and create new menus, specials, and recipes based on seasonal availability and market trends.
Continuously test new dishes to ensure they meet quality and cost standards.
Work with the management team to align the menu with the restaurant's brand and profitability goals.
Team Leadership & Management:
Recruit, train, mentor, and supervise all kitchen staff, including sous chefs, cooks, and dishwashers.
Create and manage staff schedules to ensure adequate coverage and labor cost efficiency.
Conduct regular performance reviews and provide ongoing training and feedback.
Financial & Inventory Management:
Manage the kitchen budget and monitor food and labor costs to maximize profitability.
Oversee all purchasing and receiving of ingredients, ensuring quality and negotiating with suppliers.
Conduct regular inventory checks to minimize waste and prevent shortages.
Quality Control & Compliance:
Ensure every dish leaving the kitchen meets the highest standards for taste, presentation, and quality.
Uphold and enforce all food safety and hygiene regulations, including HACCP standards.
Conduct regular inspections of the kitchen and storage areas to ensure cleanliness and safety.

Qualifications & Skills

Proven experience as a Head Chef or in a senior kitchen management role.
Exceptional culinary skills and extensive knowledge of cooking techniques and food trends.
Strong leadership and communication skills, with the ability to inspire and manage a team.
Excellent organizational and multitasking abilities.
Solid understanding of kitchen financial management, including budgeting, inventory control, and cost analysis.
Relevant food handling and safety certifications are essential.
Must be able to work flexible hours, including nights, weekends, and public holidays.

Job Type: Full-time

Pay: $76,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Visa sponsorship

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef sponsorship jobs in gold coast qld

Sous Chef

SUSHI NATTO - Sushi Maker & Cook

Chef

Commis Chef | Saltwater Creek Hotel | Redcape Hospitality

Café Commis Chef

Chef/Cook

Cook/Chef

Chef de Partie

Commis Chef

Sous Chef - Chinese Cuisine

Hospitality Team Leader

Chef or Sous Chef AND Cook in Southport Korean BBQ

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